Menu Master & Kitchen Team Leader — Free Accommodation
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Cable Beach Club Resort & Spa
Broome
A renowned resort in Australia seeks an Executive Sous Chef to balance food preparation and kitchen supervision. The role includes ensuring high product quality and service, training up to 40 staff, and working on menu development with the Executive Chef. Candidates must have formal qualifications in Commercial Cookery, management experience in a 4-5 star facility, and food safety knowledge. The... |
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