assistant chef jobs in Adelaide, SA

Assistant Chef – Aged Care (6-Week Contract) Location: Myrtle Bank 6-week contract | Immediate Start Are you a passionate and reliable Assistant Chef looking to make a meaningful impact? We’re seeking an experienced kitchen professional to support the daily meal service at a respected aged care facility for a 6-week contract. This is a hands-on role in a rewarding environment where you’ll...

We are looking for reliable and experienced Chefs and Utility All‐Rounders to join our team at Woomera on our ISS Defence contract. Location: Woomera, SA (Drive‐In‐Drive‐Out from Adelaide). Employment type: Full‐time, Part‐time and Casual opportunities. DIDO roster: 14 days onsite, 7 days back in Adelaide. All accommodation and meals are paid for whilst on‐site. Available Positions - Cleaning...

About The Client Regency Tavern is located at Regency Park, South Australia, and is a popular restaurant and tavern offering a varied bistro menu of modern pub-style meals, seasonal dishes, and quality dining experiences in a relaxed setting. The venue's kitchen produces high-volume, well-presented dishes that appeal to diverse customer tastes and support the tavern's strong local reputation for...

A renowned hospitality group in South Australia seeks an experienced Head Chef to lead their culinary team at an award-winning venue. This diverse role offers the opportunity to create memorable dining experiences through an a la carte menu and special events. Candidates must demonstrate strong leadership skills, a passion for food, and adherence to safety standards. Benefits include hands-on...

Next Gen Health & Lifestyle Clubs is a growing Health, Racquets and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra and Auckland. About the role: Next Gen are commanding an enviable position and currently offering an exciting new opportunity for a Commis Chef to join our team. The successful applicant will have a minimum of two years’ experience in a similar role and...

About the Role We’re on the hunt for a Sous Chef, the right hand to our Head Chef – someone able to run the show when they are not in venue and create memorable food while keeping the kitchen running smoothly. A Day in the Life of a Sous Chef - You’ll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor the team,...

About Us G’day Group is Australia’s leading tourism business, home to Discovery Parks, G’day Parks and the G’day Rewards program. With over 300 properties and more than 2,000 team members nationwide, we create memorable experiences across the country — including right here in the Adelaide Hills. The Role Based at the award-winning Adelaide Hills Convention Centre in beautiful Hahndorf, we’re...

Add expected salary to your profile for insights Our Rail Division, previously known as Great Southern Rail (“GSR”) operates Australia’s iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern. There are very few global journeys considered national treasures, but our trains are, without question, iconic Australian experiences. From the moment our guests (and potentially...

Job Type: Permanent - Full Time Location: SA: Adelaide Job Category: Customer Service, Food Safety, Kitchen, Trade Qualified - Chef Job Description About the role: Gather by Cater Care is seeking an enthusiastic Full-Time Chef to join our vibrant education team at Roseworthy, SA. In this hands‑on role, you’ll craft fresh meals for residential students, helping shape their day while being...

$82,000 - $85,000 Base Salary + Super + Bonus + Group Wide Discounts We’re searching for a Head Chef to lead the kitchen at the Playford Tavern- the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Located in Adelaide's north, the Playford Tavern has been a mainstay for locals and visitors for years. Located on Peachey Road, just off...

Hotel Alba, Adelaide, South Australia, Australia Posted: Wednesday 27 August 2025 at 2:30 pm Job Title: Breakfast & Function Chef Reports to: Head Chef / Executive Chef Position Overview We are seeking a dependable and experienced chef to join our culinary team, working across both The Terrace Hotel and Hotel Alba. This role focuses on breakfast service and function catering, requiring...

A dynamic new hotel in South Australia seeks a Chef to join its pre-opening team. You will be responsible for preparing and presenting high-quality food while assisting in menu creation. Ideal candidates possess prior food service experience, relevant qualifications, and excellent communication skills. This hands-on position demands a motivated and passionate individual who can contribute to...

Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business. About Us Our Rail Division, previously known as Great Southern Rail ("GSR") operates Australia's iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern. There are very few global journeys considered national treasures, but our trains are, without...

Location Rowland Flat, South Australia, Australia About Us Founded in 2025 through the merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy is a global leader committed to redefining wine. We craft exceptional wines across Australia, New Zealand, Spain, Italy, South Africa, Chile, and the United States—sharing them worldwide. From grape to glass, we combine innovation, ambition, and...

We currently have a full-time position available for a Chef to join the Spotless team located at the Adelaide Immigration Detention Centre. Spotless, as a subcontractor to Secure Journeys, will be responsible for preparing and serving culturally diverse, nutritious meals contributing to the overall health and well-being those in the centres. Join us on the journey What you'll do The role has a...

As Marriott International'sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie,...

A leading tourism company in South Australia is seeking passionate culinary professionals to join the Monarto Safari Resort team. Opportunities range from apprentices to experienced chefs and kitchen hands. You will play a vital role in preparing high-quality culinary offerings while ensuring guest satisfaction. This position offers full-time, part-time, and casual roles with potential for career...

The Moseley Bar & Kitchen is in the heartof Moseley SquareinGlenelg. It is an award winning venue with an excellent reputation for premium food and beverage offerings and a loyal customer base. We are looking for an experienced Head Chef to lead the culinary team. This is a diverse role where you will have the chance to create an unforgettable experience for our customers. We offer an a la...

About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...

Senior Sous Chef | Playford Tavern We’re on the hunt for a Sous Chef, a right‑hand to our Head Chef – someone who can run the show when they’re not in the venue, use their passion to create memorable food, and keep the kitchen running smoothly. About The Role Senior Sous Chef – Playford Tavern. You’ll take charge of shifts, mentor the team, and ensure every plate that leaves the kitchen is a...