Sous Chef - Lead Culinary Innovation in Remote Outback
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Voyages Indigenous Tourism Australia
Yulara
A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a... |
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an hour ago
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