Creative Sous Chef — Lead Prep, Menu & Service
|
CATERING HQ
Ryde
A dynamic catering company in New South Wales is looking for a dedicated Sous Chef to join their kitchen team at Gladesville RSL. The ideal candidate will possess extensive cooking skills, a strong customer service orientation, and at least 3 years of relevant experience. Key responsibilities include managing kitchen functions and contributing to menu planning. The role offers perks such as free... |
View salary & More Info |
|
2 hours ago
|
|