Executive Chef — Global Culinary Leader
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Kruger Cowne Ltd
Australia
To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst’s... |
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2 days ago
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