culinary jobs in Perth, WA

Programmed Facility Management are seeking experienced LOCAL CASUAL Culinary and Retail Staff to join our Site Management Teams. This is an excellent opportunity to be a part of an essential team that provides soft services such as Site Management, Catering, Cleaning and Utility services to well-known Mining and Oil & Gas Companies situated across WA. Benefits Provided - Uniforms / PPE - Access...

A leading hotel chain in Australia is looking for a Sous Chef to oversee food production and uphold culinary standards. You will manage kitchen operations, approve food items, and maintain hygiene and safety compliance. Ideal candidates will possess strong leadership skills and a solid background in culinary arts. This role promises a dynamic and creative environment, perfect for those who thrive...

A luxury hotel chain in Perth is launching the Culinary Academy 2026 for aspiring chefs. Apprentices will earn a Certificate III in Commercial Cookery while gaining real kitchen experience under professional mentorship. Eligible applicants include Australian citizens, residents, and New Zealand citizens. This full-time apprenticeship offers various perks like discounts on hotel stays and...

Programmed Facility Management are seeking experienced FIFO CASUAL Culinary and Retail Staff to join our Village & Minesite Management Teams. This is an excellent opportunity to be a part of an essential team that provides soft services such as Village Management, Catering, Transport, Cleaning and Utility services to well‐known Mining and Oil & Gas Companies situated across WA. Benefits...

A leading global support service provider is seeking motivated individuals for catering roles at RAAF Pearce. Responsibilities include delivering high-quality meals while maintaining a safe and welcoming environment. Ideal candidates take pride in their work and are reliable team players with strong communication skills. Opportunities for training and long-term growth are available, making this a...

A leading catering services provider in Western Australia seeks a Head of Culinary to shape the culinary vision and lead menu development. You will oversee workforce planning and maintain the highest standards of food quality, safety, and regulatory compliance. The ideal candidate will have a Bachelor's degree in Culinary Arts, senior leadership experience, and strong commercial acumen. Join a...

Add expected salary to your profile for insights Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we're all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it's packed with emotion, culture, discovery, and desire. The Head of Culinary provides strategic...

A premier dining establishment is looking for a creative menu developer to join their team in Fremantle. This role focuses on innovative dishes and training kitchen staff while ensuring high-quality food presentation. Candidates must have a strong background in Asian, Japanese, and Mediterranean cuisines, as well as a passion for fresh, local ingredients. Flexible full-time or part-time shifts...

A renowned catering company in Australia is looking for a Catering Operations Supervisor to lead their culinary operations. The ideal candidate will have 5-10 years of hospitality experience and strong leadership skills. Responsibilities include overseeing operations, collaborating with teams to enhance customer experiences, and maintaining high performance. The role offers competitive salary...

Chef/Culinary Instructor, Perth, Australia Flexible Schedule: Manage your own calendar and accept bookings that work for your schedule. High Earnings: Boost your earnings or replace your full-time job. Full Support: Our team handles marketing and supports you from profile creation to receiving earnings. About Cozymeal Cozymeal, a leading modern marketplace for culinary experiences, is...

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we...

A leading hospitality company in Australia is seeking candidates with a Certificate 3 & 4 in Commercial Cookery or Kitchen Management for full-time positions. The role offers exciting career possibilities and emphasizes the importance of diversity and inclusion in the workplace. Candidates excited about creating unique culinary experiences are encouraged to apply. Join a team where your...

A leading hospitality organization in Western Australia seeks an experienced Chef de Partie to lead kitchen operations at DoubleTree by Hilton Perth Waterfront. This full-time role involves mentoring team members, shaping menus, and ensuring high standards of hygiene and service. Candidates must have at least 3 years of hotel culinary experience and be available for weekends and evenings....

Culinary and Operations Coach (Area Manager) At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast‐food. We're Australia's only fast‐food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican...

A leading fast-food restaurant in Western Australia is looking for an Area Manager to oversee its corporate network. The successful candidate will lead and motivate teams to achieve sales growth while maintaining high food safety and quality standards. Experience in multi-site management, a strong advocacy for the brand, and culinary excellence are key to success in this role. Join a passionate...

A leading facility management firm seeks FIFO Casual Culinary and Retail Staff to maintain high standards in food preparation and customer service across various mining sites in Western Australia. Candidates should have relevant certifications, a valid WA driver's license, and the ability to thrive in a fast-paced environment. This role includes responsibilities such as food safety compliance,...

A premier dining establishment in Fremantle is seeking a creative menu developer to join the team. This role focuses on creating innovative dishes, providing training to kitchen staff, and ensuring high-quality food presentation without the burden of operational duties. Candidates should have a strong background in contemporary Asian, Japanese, and Mediterranean cuisine, and a passion for using...

A leading facilities management provider in Western Australia is seeking LOCAL CASUAL Culinary and Retail Staff to maintain high standards in food preparation and customer service. The ideal candidate will hold relevant certifications such as the Certificate III in Commercial Cookery and Food Safety Certification. Responsibilities include menu design, food hygiene practices, and assisting in a...

Culinary Academy 2026 – Apprenticeship Opportunities The Ritz-Carlton Hotel Company, L.L.C. – Perth WA Job Category Food and Beverage & Culinary Location The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, 6000 Schedule Full Time Position Type Non-Management Job Number 25189752 Finishing school and ready to jump straight into a culinary career? Marriott...

A prestigious hotel group in Perth is seeking an S6 Chef de Partie to supervise food preparation for events. Responsibilities include managing food production, coordinating staff, and ensuring quality compliance. The ideal candidate must hold a Certificate 3 in Cookery and a Food Safety Certification. This full-time role offers a great opportunity to thrive in a dynamic culinary environment and...