Front-of-House Leader for Modern Australian Dining
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Nationalwinecentre
South Australia
A modern dining venue is looking for an experienced Restaurant Manager to lead front-of-house operations. The role involves managing service standards, developing the team, and overseeing guest relations. Candidates must have at least 2 years of restaurant management experience and a passion for delivering exceptional customer experiences. The position is primarily Monday to Friday with... |
View salary & More Info |
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6 days ago
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