Hatted Head Chef jobs in Canberra, ACT

A leading food service provider in Canberra is seeking a Head Chef to lead a high-performing team at RMC Duntroon. This full-time role focuses on delivering exceptional meals while ensuring compliance with food safety standards. The ideal candidate will hold a Certificate III in Commercial Cookery and have at least 3 years of experience in a Head Chef position. Competitive remuneration and...

Location: Central New South Wales Work Type: Full Time Salary: Salary range from $65,000 to $80,000 + super Head Chef Central NSW with sponsorship available. However, to apply, you must be located in Australia. A great opportunity exists for a Head Chef to join a regional Hotel in Central NSW. It's a popular, well-established pub, that has been owned by the same family for over 150 years. The...

Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care. With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient,...

A leading tourism operator in Australia is hiring Head Chefs, Sous Chefs, and Cooks for remote camps across the country. These roles offer the chance to create unforgettable meals in breathtaking locations while living onsite during the season. Candidates should have culinary qualifications and a passion for teamwork and outdoor experiences. Accommodation and meals will be provided, making this...

A leading catering service provider is seeking a Head Chef for remote locations in Australia, offering a starting salary of $106,900. The role requires collaboration with a team, bulk cooking, and adherence to safety and hygiene standards. Candidates should possess a Cert III in Commercial Cookery and bulk catering experience. The position offers a range of corporate benefits, a 14:14 roster, and...

A well-established eco-accommodation provider in Kununurra is seeking a Head Chef for the 2026 season. The role involves preparing fresh, homestead style meals and managing kitchen operations in a remote location. Candidates should have commercial cookery qualifications, a strong knowledge of food safety, and experience leading a team. This is a seasonal live-in role, offering accommodation,...

Remote Kimberley Opportunity – Head Chefs/Chefs/Cooks at Outback Oasis About Us: Mount Hart Wilderness Lodge is a unique and highly remote outback destination in the Kimberley region. We're looking for experienced Chefs and Kitchen Staff to deliver high-quality meals at Pippa's Corner, a premium restaurant that serves three-course meals, and Uncle Tony's Jungle Bar, an al fresco bar that offers...

A resort in the Flinders Ranges is seeking a Head Chef to lead kitchen operations and manage a diverse team. You will create seasonal menus and ensure high-quality service during peak times. The ideal candidate thrives in a dynamic environment, has extensive experience in high-volume kitchens, and holds relevant qualifications. This role offers competitive salary and perks including accommodation...

A leading resort in Australia seeks a Head Chef to lead culinary teams at K'gari Beach Resort. This role includes developing menus, managing kitchen staff, and maintaining health and safety standards. Candidates must have solid leadership experience and qualifications in commercial cookery, alongside HACCP training. The position offers unique coastal living experiences on K’gari (Fraser Island)...

Why Join Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our team plays a key role in keeping our sites functioning and well‑maintained for village residents’ safety, comfort and well‑being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big...

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life! Bring your passion for food and quality to a...

A leading tourism operator in Australia is hiring Head Chefs, Sous Chefs, and Cooks for remote camps across the country. These roles offer the chance to create unforgettable meals in breathtaking locations while living onsite during the season. Candidates should have culinary qualifications and a passion for teamwork and outdoor experiences. Accommodation and meals will be provided, making this...

A global catering service provider in New South Wales seeks a Head Chef to lead kitchen operations, manage a team, and ensure high food safety standards. The ideal candidate will have a Cert III in Commercial Cookery and experience in bulk cooking. This role includes full-time employment with benefits such as meals and accommodation during shifts. Ideal for proactive leaders who excel in training...

Overview Bungle Bungle SavannahLodge is a well-established, award-winning company providing comfortable eco-accommodation within the Purnululu National Park (Bungle Bungle). The lodge features 27 cabins and caters to groups and independent travellers. In addition, the Bungle Bungle Savannah Lodge partners with Bungle Bungle Guided Tours and East Kimberley Tours to provide guided tours through...

A leading catering service company is looking for an experienced Head Chef to lead a catering team at a remote mine site in Bowen Basin, Queensland. This full-time role will be FIFO from Brisbane, requiring strong culinary skills and leadership abilities to oversee kitchen operations and ensure high-quality meals. The ideal candidate will have a Certificate III in Commercial Cookery and...

A leading food service provider in Canberra is seeking a Head Chef to lead a high-performing team at RMC Duntroon. This full-time role focuses on delivering exceptional meals and service, while ensuring compliance with food safety standards. Ideal candidates will have a Certificate III in Commercial Cookery and at least 3 years of experience in a Head Chef position. Competitive remuneration and...

A well-established eco-accommodation provider in Kununurra is seeking a Head Chef for the 2026 season. The role involves preparing fresh, homestead style meals and managing kitchen operations in a remote location. Candidates should have commercial cookery qualifications, a strong knowledge of food safety, and experience leading a team. This is a seasonal live-in role, offering accommodation,...

A leading catering service provider in Australia is seeking a Head Chef to join their team at 28 Villages. The ideal candidate will have over 5 years of experience and a passion for creating exciting and high-quality meals. This role offers an 8:6 FIFO roster from Perth, allowing for a healthy work-life balance while leading a small team to deliver exceptional dining experiences. With a...

Overview Bungle Bungle SavannahLodge is a well-established, award-winning company providing comfortable eco-accommodation within the Purnululu National Park (Bungle Bungle). The lodge features 27 cabins and caters to groups and independent travellers. In addition, the Bungle Bungle Savannah Lodge partners with Bungle Bungle Guided Tours and East Kimberley Tours to provide guided tours through...

A leading catering service provider in Australia is seeking a Head Chef to join their team at 28 Villages. The ideal candidate will have over 5 years of experience and a passion for creating exciting and high-quality meals. This role offers an 8:6 FIFO roster from Perth, allowing for a healthy work-life balance while leading a small team to deliver exceptional dining experiences. With a...