Head Chef jobs in Adelaide, SA

A renowned hospitality group in South Australia seeks an experienced Head Chef to lead their culinary team at an award-winning venue. This diverse role offers the opportunity to create memorable dining experiences through an a la carte menu and special events. Candidates must demonstrate strong leadership skills, a passion for food, and adherence to safety standards. Benefits include hands-on...

A leading hospitality company is seeking a Head Chef for the Playford Tavern in Adelaide. You will lead the kitchen, ensuring smooth operations, while showcasing your culinary expertise in a vibrant, community-focused environment. The role offers a competitive salary ranging from $82,000 to $85,000, plus superannuation and bonuses. Enjoy benefits including discounts across various brands in the...

A leading travel and leisure company in Adelaide seeks a dynamic Head Chef/Sous Chef to lead the kitchen team at TRYP by Wyndham. The ideal candidate will have strong leadership skills and a passion for delivering exceptional guest culinary experiences. Responsibilities include managing day-to-day kitchen operations, planning menus, and ensuring food safety. The role offers a competitive salary...

A vibrant café in Adelaide is seeking an experienced Head Chef to lead kitchen operations and showcase creativity. The role involves ensuring high food safety standards, designing seasonal menus, and managing a skilled team. Candidates should have proven leadership skills, an understanding of food safety, and relevant culinary qualifications. Join a supportive environment that values input and...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

A leading hospitality company is seeking a hands-on Head/Sous Chef for their TRYP by Wyndham Pulteney Street Adelaide hotel. The ideal candidate will manage kitchen operations, ensure food safety, and lead a dynamic team. A competitive salary of $80,000 – $90,000 is offered, alongside great benefits including discounted resort stays. Knowledge of Mexican cuisine is a plus. Sponsorship is...

A leading hospitality venue in South Australia is searching for a hands-on Head Chef to elevate its high-performing kitchen. In this flagship role, you will lead a skilled team, set kitchen standards, and evolve the menu while ensuring quality and consistency. The ideal candidate will have proven experience in high-volume venues and strong leadership skills. The role offers a competitive salary,...

- Lead a high-volume kitchen with strong local following - Full creative control over menus, specials, and kitchen direction - Stable role within a well-supported hospitality operation An exciting opportunity is available for an experienced and motivated Head Chef to take ownership of the kitchen at a well-established inner-city hotel venue. This role suits a hands-on leader who enjoys...

Head ChefLocation:Salary:$90, - $95, Annually + Super Work Type: Full time Lead a high-volume kitchen with strong local following Full creative control over menus, specials, and kitchen direction Stable role within a well-supported hospitality operation An exciting opportunity is available for an experienced and motivated Head Chef to take ownership of the kitchen at a well-established inner-city...

Add expected salary to your profile for insightsCiveo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6...

The Moseley Bar & Kitchen is in the heartof Moseley SquareinGlenelg. It is an award winning venue with an excellent reputation for premium food and beverage offerings and a loyal customer base. We are looking for an experienced Head Chef to lead the culinary team. This is a diverse role where you will have the chance to create an unforgettable experience for our customers. We offer an a la...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

Waterloo Station isn't just a local favourite - it's AVC's reigning Venue of the Year and Kitchen of the Year. As we head into a new year of growth, we're looking for a hands‐on Head Chef ready to step into a flagship role and take an already high‐performing kitchen to the next level. Why Waterloo Station? - A thriving, high-volume kitchen with consistent weekly sales and strong Thursday‐Sunday...

About Us 1947 Coffee Co is more than a café – it's a vibrant destination where exceptional coffee meets creative, seasonal food. We pride ourselves on delivering a warm, welcoming experience for our customers and fostering a supportive, collaborative environment for our team. The Opportunity We're looking for an experienced and passionate Head Chef to lead our kitchen operations. This is a...

We Put the World on Vacation Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

Head Chef page is loaded## Head Cheflocations: TRYP by Wyndham Hotel Adelaidetime type: Full timeposted on: Posted Todayjob requisition id: R-115642We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the...

$82,000 - $85,000 Base Salary + Super + Bonus + Group Wide Discounts We’re searching for a Head Chef to lead the kitchen at the Playford Tavern- the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Located in Adelaide's north, the Playford Tavern has been a mainstay for locals and visitors for years. Located on Peachey Road, just off...

A leading hospitality company in South Australia is seeking a Head Chef / Sous Chef to oversee kitchen operations. The role requires strong leadership and a flexible approach to maintain high food standards. You will manage daily operations, enhance menu offerings, and ensure food safety compliance. Ideal candidates will have proven experience in a hotel or resort, delivering exceptional culinary...

A leading vacation ownership company in South Australia is seeking a Head/Sous Chef to lead the kitchen at TRYP Hotel Adelaide. This role focuses on innovative menu design, ensuring high food safety standards, and delivering exceptional culinary experiences. The ideal candidate will have a proven track record as a Chef, with the ability to recruit and develop a dynamic kitchen team. A salary...

ABOUT THE ROLE The Head Chef / Sous Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, team leadership, and cost control. The role requires flexibility, strong leadership capability, and a proactive approach to maintaining high food and service standards. Key responsibilities - Managing the day-to-day operation of the kitchen in line with...