Sous Chef: Lead Kitchen, Train & Quality Control
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Furner's Hotel
Ulverstone
A historic hotel in Ulverstone is seeking a dedicated Sous Chef to support the Head Chef and supervise kitchen operations. Applicants should possess a Certificate III in commercial cookery along with strong cooking skills and a passion for food. The role involves preparing meals, supervising staff, and ensuring adherence to food safety practices. Employees will benefit from discounts across... |
View salary & More Info |
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2 days ago
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