weekend chef jobs in Canberra, ACT

Hotel Brand: Crowne Plaza Hotels & Resorts Location: Australia, Australian Capital Territory, Canberra Keeping our kitchen running smoothly is essential to delivering an exceptional dining experience. As a Full-time Commis Chef, you’ll play a vital role in ensuring every dish is prepared with precision and care. From supporting senior chefs with high-quality food preparation to guiding junior...

We currently have an opportunity for a casual Chef to join our dedicated team. Description: - Above award wages for this position as Chef - 6:00 – 2:00 shift. Early start and late finish penalties apply - Weekend and public holiday penalties apply Medirest is built on the foundation of trust, integrity and openness, we care passionately about the role we play in the lives of those within our...

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life! Bring your passion for food and quality to a...

Casual Events Chef – The Fresh Collective NSW The Fresh Collective is seeking a dedicated and experienced Senior Events Chef to join our esteemed Catering Brigade. Renowned for our commitment to delivering exceptional culinary experiences, we take pride in our diverse and talented team. This casual position will be based at various functions and events held at corporate offices in Sydney CBD,...

Next Gen Clubs are extremely passionate about delivering quality food combined with premium service. We are a health and lifestyle we have an exciting opportunity for a Chef / Cook to join our Food & Beverage Team in Canberra. About the Role You will work closely with the Food & Beverage Team and play your part in ensuring the kitchen operates within its agreed budgets, and that food hygiene...

The Position - Full time position, Monday to Friday, minimum weekends and nights - Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across daily mess meals and events - Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction. - Forecasting food requirements, ordering and stock control -...

About the Venue The Brighton Hotel Sydney – MGallery Collection is set to be one of Sydney's most exciting premium coastal dining destinations, just 20 minutes from the CBD. Sands Bar and Coco's on the Beach are already operating, offering stunning beachside views, state-of-the-art kitchens, and menus celebrating fresh, seasonal ingredients. The precinct is soon-to-expand with additional venues,...

Overview Join Australia's most innovative restaurant group Newly hatted Mediterranean restaurant Grow your career & learn from the best in the industry About Carlotta: Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We're channeling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted...

At Accor, hospitality is a work of heart. We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across a wide range of globally loved brands.Join us at Accor, where life pulses with passion! The position is based in Accor's flagship Canberra hotel, Novotel...

Join to apply for the Commis chef-National Convention Centre role at IHG Hotels & Resorts1 month ago Be among the first 25 applicantsJoin to apply for the Commis chef-National Convention Centre role at IHG Hotels & ResortsKeeping our kitchen running smoothly is essential to delivering an exceptional dining experience. As a Full-time Commis Chef, you'll play a vital role in ensuring every dish is...

OverviewThe Executive Chef is responsible for leading and managing the kitchen operations of the Yacht Club Precinct.ResponsibilitiesDevelop menus and oversee meal preparation, ensuring high quality, creative and innovative presentation that meets the needs of the guests or clients servedMaintain and manage inventory of kitchen supplies and equipment, including monitoring of food cost and...

Online access to 100's of jobs when you arrive in Australia We help you get set up to search for work once you arrive Overview Chef at Regional Hotel and Bistro in Griffith Great Food and Live music every Friday and Saturday night! Griffith Advanced (C1/C2) 40 Hours 3-6 Months $26 per hour 88-Day applicable Our customer operates over 15 venues across Regional Country towns in New South...

Company Overview The Flames Galore is a well-established hospitality business known for delivering high-quality food made with fresh ingredients and consistent service standards. We are located at 15 Moore Street, Canberra ACT 2601. Our venue offers a vibrant dining experience and continues to grow in response to strong customer demand. With expanded service hours and increased patronage, we are...

Mantra on Northbourne, ideally situated just a block away from the heart of Canberra's CBD, offers a range of apartment-style hotel rooms and self-contained one and two-bedroom apartments, heated indoor pool, conferencing facilities and dining at Stock Kitchen & Bar for guests to enjoy. During your leisure time, immerse yourself in the abundance of offerings that our nation’s capital has to...

Company DescriptionAt Accor, hospitality is a work of heart.We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across a wide range of globally loved brands.Joinus at Accor,wherelife pulseswithpassion! The position is based in Accor's flagship Canberra...

The Tradies is a place to belong. We're a proud community valuing our people and customers at our core. This is where our goals and objectives stem from. We strive for all of our people to grow and develop their skills for a successful career in the hospitality industry and beyond. We are seeking an experienced and motivated Head Chef to lead our kitchen team. This is a senior leadership role...

Join Tribe Workforce as a Casual Cook – Flexible Work, Great Pay, and a Supportive Team! Love cooking and creating delicious meals but tired of long nights and weekend shifts? Join TRIBE Backfill and keep doing what you love — without sacrificing your work-life balance. With flexible, casual cooking shifts across New South Wales, Tribe Workforce lets you choose when and where you work. Simply...

- Join an iconic restaurant group - From the team that brought you award-winning venue Carlotta - Opening in May 2025 About the Venue: This May, restaurateur Chris Lucas will introduce Canberra to a brand-new French concept in the heart of the nation's capital. About Lucas Restaurants:Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar,...

Job Description What is the role? Our Cooks provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking and the kitchen. Reporting directly to the Head Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge...

Join the Team as a Casual Section Waiter at Compa Ristorante. Step into the heart of Compa Ristorante, where Italian passion meets premium, locally-sourced produce. Our meat-focused menu, crafted from the finest Australian ingredients, brings the authentic paddock-to-table experience to life. We’re on the lookout for a dynamic and enthusiastic Casual Section Waiter to be part of our team. If...