Chef jobs in Australia

Job Description We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, located in the heart of the Hunter Valley. With multiple opportunities available across both properties, this is your chance to grow your career in stunning resort and wellness environments that value quality, teamwork, and professional...

- Full time opportunity- Tuesday to Saturday - Salary Packaging and tax benefits of up to $15,900 + $2650 in entertainment - New Enterprise Agreement, work across المُوزعي Bolton Clarke homes Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of התרבּי...

Sous Chef $85,000 + 12% of superannuation - Fantastic location – North Adelaide - Great opportunities to grow and develop within the organisation - A fantastic, supportive team environment Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference. The...

A restaurant on the Mornington Peninsula is seeking a qualified Chef de Partie to join their culinary team. The role requires 2+ years of experience in a high-quality and fast-paced environment. Key responsibilities include assisting with kitchen operations, maintaining hygiene standards, and organizing inventory. A passion for culinary quality and a Certificate 3 or 4 in Commercial Cookery is...

Australian Venue Co is seeking a senior-level Tournant Chef to join our Sunshine Coast team, working across standout venues including Surfair, Sand Tavern, and Kings Beach Tavern. Each venue brings its own style, volume, and energy – ideal for an experienced chef who enjoys leading teams, adapting quickly, and delivering consistently high standards. The Role As a senior Tournant Chef, you'll be...

A popular sports bar and grill in Geelong is hiring Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. Candidates should have a diploma or 2-3 years of relevant experience and a passion for producing high-quality food. Responsibilities include cooking, managing kitchen operations, ensuring hygiene, and maintaining food safety standards. This full-time position offers a salary...

A leading aged care provider in Australia seeks full-time Chefs to prepare appealing menus for a diverse clientele. This role offers regular daytime hours, a travel allowance, and a supportive team environment. Candidates should hold a Certificate III in Commercial Cookery and have effective communication skills with older individuals. Join a growing team and make a meaningful impact in the lives...

A leading vacation ownership company in Queensland is seeking a Chef to join the Kirra Beach team. The ideal candidate will have at least 2 years of experience in a similar role within a resort or hotel environment. Responsibilities include preparing and presenting high-quality dishes, ensuring food safety, and assisting with menu creation. The position offers full-time hours, immediate start, a...

Job details Head chef Posted on September 18, 2025 by a licensed third-party for Employer details Social Direct Apply: Sign in to apply directly on Job Bank, or sign up for a Plus account to get started. To add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now! You have successfully applied for this job through Job Bank! You have successfully withdrawn...

At 28 Villages, we’re passionate about creating a home away from home for our residents. We deliver exceptional catering and village management services across WA, elevating the FIFO experience through vibrant, flavour-packed food and genuine, people-first hospitality. We’re on the lookout for an inspiring, hands‑on Head Chef—someone who brings creativity, leadership, and a love of bold flavours...

Hemingway’s Brewery FNQ – Port Douglas Full-time | Restaurant Industry Award – Level 6 Hemingway’s Brewery FNQ operates high-volume, well-run venues built on strong systems, clear standards, and capable teams who take pride in what they do. Our Port Douglas venue is located at the Crystalbrook Superyacht Marina in Tropical North Queensland, servicing locals, visitors, and events year-round in a...

Job details - Salary 77,000 annually / 40 hours per week - Terms of employment Permanent employment Full time - Secondary (high) school graduation certificate Experience 5 years or more Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Maintain records of food costs, consumption, sales and inventory -...

A major food production company in Queensland is seeking a passionate Sous Chef to join their cafeteria team. In this role, you will support the Catering Manager and lead a busy kitchen environment, ensuring food safety and hygiene standards while developing menus and controlling stock. Candidates should have experience in high volume kitchens, excellent communication skills, and a good...

A leading hospitality service provider located in North Adelaide is seeking a Sous Chef to join their innovative culinary team. The role involves preparing and presenting a diverse range of dishes while maintaining a focus on nutrition and food safety. Candidates should have experience in dynamic culinary environments and an ability to thrive in a supportive and proactive team atmosphere. The...

Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $60,000 to $65,000 A venue on the Mornington Peninsula is seeking a Chef de Partie. Overview We are currently seeking qualified and experienced Chef de Partie to join our culinary team at our restaurant, located in the Mornington Peninsula. Reporting to the Head Chef, you will have 2+ years’ experience working...

A leading hospitality company is seeking passionate chefs for multiple positions in stunning resort environments in Pokolbin, Australia. Roles include Junior Sous Chef, Chef de Partie, and Commis Chef, with a focus on delivering high-quality food and maintaining service standards. Candidates should possess relevant qualifications and prior kitchen experience. This opportunity offers career...

A leading hospitality company in Sunshine Coast is seeking an experienced Senior Tournant Chef to oversee kitchen operations in high-volume venues. The role involves leading kitchen sections, ensuring quality and hygiene standards, and adapting to diverse menus and teams. Ideal candidates will have substantial experience in busy kitchens, exceptional leadership skills, and strong communication...

Hospitality work without the hospitality hours – get your life back while remaining creative with food! Imagine a career filled with purpose and possibility, using your culinary skills, experience and qualifications to prepare appealing menus for a diverse clientele. Forget working split shifts and late evenings, this position offers regular daytime working hours giving you a healthy work life...

Hospitality work without the hospitality hours – get your life back while remaining creative with food! Imagine a career filled with purpose and possibility, using your culinary skills, experience and qualifications to prepare appealing menus for a diverse clientele. Forget working split shifts and late evenings, this position offers regular daytime working hours giving you a healthy work life...

A leading aged care provider in Australia seeks full-time Chefs to prepare appealing menus for a diverse clientele. This role offers regular daytime hours, a travel allowance, and a supportive team environment. Candidates should hold a Certificate III in Commercial Cookery and have effective communication skills with older individuals. Join a growing team and make a meaningful impact in the lives...