Chef jobs

A leading catering service provider in New South Wales is seeking a Chef for a casual role that emphasizes high-volume cooking and teamwork. This position offers a genuine work-life balance and the chance to positively impact children's wellbeing through nutritious meals. Ideal candidates are proactive and organised, with a strong understanding of kitchen operations. Enjoy on-site parking and...

A hospitality venue is seeking an experienced Sous Chef to join its energetic kitchen team. The ideal candidate will have 3-5 years in a professional environment, with a minimum of 12 months in a Sous Chef position. Responsibilities include creating innovative menus that match the venue's identity and ensuring food safety standards are met. This role requires a flexible attitude, excellent...

Join to apply for the Commis Chef (Customs House) role at The University of Queensland. Full‑time, fixed term position for up to three years. Salary: $69,847.27 + 17% Superannuation. Work alongside a passionate team at one of Brisbane’s riverside heritage destinations. About This Opportunity Join the culinary team at Patina at Customs House, a modern restaurant that embraces a...

Overview We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to...

Permanent Full Time Opportunity | Excellent Benefits with Exclusive Discounts on RACV Products Join an Incredible Team and be Provided with Career and Development Opportunities At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that’s yours to shape. Join our supportive leisure team...

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big‑atmosphere entertainment, customer‑first service, and a world‑class fit‑out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox...

An aged care provider in Townsville City is seeking a dedicated Chef to deliver high-quality meals at their Rowes Bay location. Responsibilities include planning and preparing nutritious meals tailored to residents' needs, ensuring kitchen hygiene standards, and managing team performance. Candidates should hold a Certificate IV in Commercial Cookery and have experience in a commercial kitchen....

A hospitality group in Victoria is seeking a Head Chef to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience and a high school graduation certificate. Responsibilities include menu planning, staff recruitment, and ensuring quality standards for international cuisine. This permanent, full-time role offers a salary between $28.00 to $38.00...

A vibrant restaurant in Queensland is seeking an experienced Head Chef/Kitchen Manager to lead a structured kitchen team. You will have full operational responsibility, ensuring food quality and compliance with safety standards. This role offers a full-time position in a bustling coastal environment with opportunities for strong team leadership and professional development. Enjoy the lifestyle in...

Sous Chef Plant/Site: Northern Ops Date Posted: 12 Jan 2026 About the Role The JBS Dinmore Kitchen team are currently recruiting a passionate Sous Chef to join our busy cafeteria team. Reporting to the Catering Manager, our Sous Chef will join a fast-paced, passionate, customer service centric team, serving hundreds of delicious meals across 5 operational days per week. As a Sous Chef, you...

A local tavern located in Mount Barker, Australia, is seeking a Chef de Partie to join their fast-paced kitchen team. The ideal candidate will possess a Certificate IV in Commercial Cookery and at least one year of experience. Responsibilities include managing daily kitchen operations, preparing high-quality dishes, and mentoring kitchen staff. Applicants should have strong food hygiene...

A popular restaurant chain in Perth is seeking a passionate Sous Chef to join their dynamic kitchen team. The ideal candidate thrives under pressure and has prior experience in a fast-paced environment. Responsibilities include working alongside the Head Chef, preparing exciting dishes, and ensuring food safety standards. Perks include competitive pay, discounts at various retailers, free meals...

A leading catering organization in Canberra is seeking Casual Chefs to join their pool. This role offers flexible shifts across multiple sites, allowing chefs to gain diverse experience. Applicants should have a Certificate III in Commercial Cookery and possess attention to detail, professional presentation, and high energy. The position supports a positive kitchen environment while adhering to...

A leading Australian university is seeking a Commis Chef to join their culinary team at Customs House in Brisbane. This full-time role involves preparing high-quality food for the restaurant and events, maintaining kitchen standards, and supervising kitchen hands. The ideal candidate should have a completed cookery apprenticeship and a minimum of 2 years of experience, along with a strong...

Welcome Inn Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer. We are looking for outstanding Sous...

Located within the historic Auchendarroch House, The Oak & Iron Tavern is known for delivering high-quality pub dining and expertly catered functions. Our kitchen is fast-paced, team-driven, and focused on consistency, flavour, and presentation across every plate. As a Chef de Partie, you'll take ownership of a specific section of the kitchen, supporting daily service and prep, ensuring smooth...

A leading vacation ownership company in Australia is seeking a passionate Chef De Partie for The Sebel Pinnacle Valley Resort. This position offers the chance to showcase culinary skills and creativity in a supportive team environment. Responsibilities include managing daily kitchen operations, menu planning with the Head Chef, ensuring food safety standards are met, and providing excellent guest...

Chefs Casual $29.45 + 25% casual loading fee - Casual pool work across multiple sites in Canberra - Genuine flexibility to build your own roster - Salary packaging options and access to more than one hundred retail discounts Today and tomorrow at Compass Group we serve a better future by enriching people, communities and our planet. We believe that everyone should be seen and nourished as a...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

A local hospitality venue is seeking an experienced Chef to join its vibrant team. This role involves managing sections in a fast-paced kitchen atmosphere, ensuring high standards of food quality and presentation. With at least 3 years of experience required, candidates must possess clear communication skills and a flexible attitude. Join a supportive and fun team in delivering innovative cuisine...