Chef De Partie jobs

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big‑atmosphere entertainment, customer‑first service, and a world‑class fit‑out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox...

A local tavern located in Mount Barker, Australia, is seeking a Chef de Partie to join their fast-paced kitchen team. The ideal candidate will possess a Certificate IV in Commercial Cookery and at least one year of experience. Responsibilities include managing daily kitchen operations, preparing high-quality dishes, and mentoring kitchen staff. Applicants should have strong food hygiene...

A leading vacation ownership company in Australia is seeking a passionate Chef De Partie for The Sebel Pinnacle Valley Resort. This position offers the chance to showcase culinary skills and creativity in a supportive team environment. Responsibilities include managing daily kitchen operations, menu planning with the Head Chef, ensuring food safety standards are met, and providing excellent guest...

As Marriott International’sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie,...

A prominent hospitality provider is seeking a Chef de Partie to work in Fremantle, WA. The ideal candidate will oversee kitchen operations, manage staff, and ensure food quality and safety. Potential candidates must have at least 3 years of experience in a similar role and relevant cooking qualifications. The position offers an annual salary between $76,515 and $85,000, making it an excellent...

A luxury lodge in Australia is seeking a full-time Chef de Partie to enhance the dining experience for guests. This role involves managing your own section in the kitchen, creating menus with locally sourced ingredients, and delivering exceptional service during various dining experiences. Ideal candidates will have experience in high-end dining environments and a passion for culinary arts. The...

Posted Wednesday 14 January 2026 at 3:00 pm Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD) you will find Peppers Craigieburn. This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickory’s Restaurant and Bar, and numerous options to cater for meetings and events -with weddings being a specialty! On your days off,...

We are seeking another highly experienced and passionate Chef De Partie & Commi Chef to join our team at Strøm in East Perth. This role offers an opportunity to apply your culinary expertise in helping to position Strøm as a premier food destination in Perth. You will report directly to the Head Chef and play a key role in leading and supporting a high‑performing kitchen team. This position...

A leading sports association in East Perth, Australia, seeks passionate Chef de Parties and Commis Chefs to join their culinary team at the iconic WACA Ground. This role involves preparing match day menus and catering for various events, ensuring top quality food in a vibrant atmosphere. Ideal candidates will have hospitality experience, a positive attitude, and the ability to thrive in a...

A social club in Australia seeks a Chef de Partie responsible for managing a kitchen section and ensuring high-quality food preparation. The role entails training kitchen staff, creating new dishes, and maintaining hygiene standards. Ideal candidates will possess a culinary degree and at least 2 years of experience in a busy kitchen. Enjoy competitive pay, discounted meals, access to gym classes,...

VIC, Hepburn Pavilion Cafe - Daylesford 3460 The Hepburn Bathhouse & Spa is an iconic tourist destination and award winning spa located in the heart of Australia's Spa Capital nestled in the Hepburn Mineral Springs Reserve near Dayford 90 minutes from Melbourne. Our Hepburn Pavilion Cafe is conveniently located within the surroundings of the bathhouse and spa to entice our guests with a...

A leading hospitality management company in Perth seeks a Chef de Partie with a passion for culinary innovation and sustainability. You will prepare and present food while ensuring standards of quality and safety in a fast-paced kitchen. Strong kitchen experience and a Certificate IV in Commercial Cookery are required. The role offers multiple benefits, including parental leave, discounts, and...

A prominent restaurant located in Mornington is seeking an experienced Chef de Partie to assist with kitchen operations. The role requires over 2 years in a high-quality restaurant, strong communication skills, and a dedication to food quality. Responsibilities include managing day-to-day kitchen tasks, maintaining food safety standards, and overseeing kitchen staff. The position offers a salary...

About us The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family friendly environment, and...

About Our Client Our client is a highly regarded waterfront dining venue known for delivering exceptional cuisine and warm, attentive service. They are seeking a talented and motivated Chef de Partie to join their professional kitchen team. This is an ideal opportunity for a chef who thrives in a fast‑paced environment and takes pride in producing consistently high-quality dishes. About the...

Odd Culture and Bistro Grenier are looking for a Chef De Partie to join our team. This is the chance for an aspiring chef to take their career to the next level as we seek to expand our team. Seated on Newtown’s King Street, Bistro Genier is located above our wine bar, Odd Culture. The restaurant and bar are the realisation of the Group’s marked focus on good drinks and precise, exceptional...

A premier hospitality company in Marysville is seeking a Chef de Partie to join their vibrant kitchen team. This hands-on role involves preparing and cooking a variety of dishes while mentoring junior chefs and ensuring high standards of food safety and hygiene. The ideal candidate has relevant trade qualifications and experience in a professional kitchen, with a passion for quality food and...

Hotel Brand: InterContinental Location: Australia, New South Wales, Coogee If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025. Perfectly positioned...

Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...

Located within the historic Auchendarroch House, The Oak & Iron Tavern is known for delivering high-quality pub dining and expertly catered functions. Our kitchen is fast-paced, team-driven, and focused on consistency, flavour, and presentation across every plate. As a Chef de Partie, you'll take ownership of a specific section of the kitchen, supporting daily service and prep, ensuring smooth...