party staff jobs

A prominent hospitality provider is seeking a Chef de Partie to work in Fremantle, WA. The ideal candidate will oversee kitchen operations, manage staff, and ensure food quality and safety. Potential candidates must have at least 3 years of experience in a similar role and relevant cooking qualifications. The position offers an annual salary between $76,515 and $85,000, making it an excellent...

A hospitality group in Adelaide is seeking a Chef de Partie to deliver a memorable dining experience. As a key team member, you will manage your kitchen section, ensure high-quality dishes, and mentor junior staff. The position requires previous kitchen experience and a certification in commercial cookery. The group offers perks like discounts on services and training opportunities. Join us to...

Why work with Manly Pacific and Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Company Description Nothing beats...

A leading hotel brand is seeking a Breakfast Chef de Partie to join their culinary team. This role involves overseeing kitchen operations, ensuring high standards in food presentation and quality, and training fellow staff members. Ideal candidates should have a strong background in hospitality, relevant culinary education, and flexibility for various shifts. The position offers dynamic work in a...

A leading wellness destination in Daylesford is seeking a passionate Chef de Partie to join its kitchen team in a vibrant café setting. Responsibilities include running a section during service, preparing quality meals, and maintaining food safety standards. The ideal candidate will have prior experience, a love for fresh food, and strong teamwork skills. This position offers flexible rosters, a...

Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $60,000 to $65,000 A venue on the Mornington Peninsula is seeking a Chef de Partie. Overview We are currently seeking qualified and experienced Chef de Partie to join our culinary team at our restaurant, located in the Mornington Peninsula. Reporting to the Head Chef, you will have 2+ years’ experience working...

Varsity are currently hiringfull-time Kitchen Managers/Assistant Kitchen Managers/Sous Chef/Head Chef/Chef De Partie across our nine venues in Perth! Founded in Perth 2013, Varsity is an American-style hospitality brand synonymous with American food and sports bar culture. The Varsity Group has now grown to 9 locations- Northbridge, Nedlands, Waterford, Morley, Joondalup, Fremantle, Whitford's,...

A leading hotel in Australia is seeking a casual Chef de Partie to join their team at Oaks Port Douglas Resort. This role involves preparing and cooking high-quality meals, collaborating with kitchen staff, and ensuring hygiene standards. Candidates must hold a Certificate III in Cookery, have previous experience in a similar environment, and possess strong teamwork and communication skills. This...

Job Brief Position: Chef de Partie Location: Harbour St, Wollongong NSW Job type: Full Time, 38 hours/week Salary range: AUD 76,515 to 85,000 Pro-invest Wollongong 60HS Pty Ltd (employed by associated entity Sage Hotel Wollongong). Vista Hospitality Group introduces a market leading approach to the Australasian hospitality sector, with a suite of resources and operational advantages uniquely...

- Looking for a chef job that allows for a great lifestyle? - Keen to get your foot in the door with a highly sought-after hospitality company? - Ready to start tomorrow? Tradies is a well-established Club Group with three community-based clubs in Gymea, Caringbah and Helensburgh. Renowned for our dedication to our purpose ‘proudly supporting our members, community & environment’, our...

A leading hospitality company in Perth, Australia is seeking a Chef de Partie who will be responsible for managing kitchen sections and ensuring high-quality dish presentation. The ideal candidate should have experience as a Demi Chef or Chef de Partie and a certification in commercial cookery. This role requires strong leadership skills to train junior staff and a thorough understanding of...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

Seeking a qualified and experienced Chef de Partie to join the team at The Dubliner Restaurant & Bar located in the heart of Mornington OVERVIEW Reporting to the Head Chef you will have you will have 2+ years’ experience working across a variety of cuisines, be an effective communicator and be able to stay calm under pressure. As the art of food preparation and presentation is critical to the...

Job Description On behalf of our client (Cassia Fremantle), we are advertising. Cassia Fremantle is looking for a Chef de Partie to join their team based in Fremantle WA. As the Chef de Partie you are responsible for reporting to the Head Chef and Sous Chef in overseeing the efficient running and profitability of the food in the venue and managing the kitchen employees. You will share...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

Posted Thursday 16 October 2025 at 3:00 pm Wonil Hotel - Handwritten Collection, situated in the heart of Perth along the banks of the Matilda Bay’s Swan River. Wonil Hotel Perth offers a range of 66 spacious, modern apartment‑style hotel rooms and West Kitchen & Bar, an 80‑seater restaurant with a Western Australian food and wine focus, along with an outdoor terrace designed to host unique...

Accor Perth, Western Australia, Australia Chef de Partie As Chef de Partie, you will play a pivotal role in delivering a memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes. Primary Responsibilities - Manage your kitchen section...

A prestigious hospitality group in Bowral seeks an experienced Chef de Partie to manage kitchen operations efficiently while ensuring quality dish presentation and service. You will be responsible for mentoring junior staff and maintaining high food safety standards. Ideal candidates will have professional kitchen experience and a certification in commercial cookery. Join us to enhance your...

What are we looking for A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Perth venues! We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing...

Location: Geelong Work Type: Full Time Salary: 55K to 65K We are currently seeking qualified and experienced Chef de Partie to join our culinary team at our venue located in Geelong. Reporting to the Head Chef you will have you will have 2+ years’ experience working across a variety of cuisines, be an effective communicator and be able to stay calm under pressure. As the art of food...