chefs all levels jobs

Love bold flavours, fresh ingredients and authentic Southeast Asian cuisine? Tigerfish is a bold beachside bar where fun vibes, banging cocktails, striking art and Southeast Asian flavour collide. Everything from our decor to our service is layered to create a fast paced, high‑energy experience from the moment you step inside. You will be working closely with our Executive Chef and Head Chef to...

A leading catering company in Adelaide is seeking Chefs at all levels, from Commis to Head Chef. This role involves preparing nutritious meals for students, contributing to menu ideas, and adhering to food safety practices. Successful candidates will possess a Cert. III in Commercial Cookery and experience in bulk cooking. Enjoy a supportive team environment with flexible working hours, great...

Introduction Gage Roads Fremantle About Us Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name. Since...

FIFO Chef Opportunities – All Levels (Line, Sous, and Head Chefs) Join Mineral Resources, a leading mining powerhouse, and take your culinary career to new heights in the dynamic Pilbara region. We're seeking passionate chefs at all levels – Line Cooks, Sous Chefs, and Head Chefs – to deliver exceptional dining experiences within our villages. What You'll Do: - Create nutritious,...

Hotel Brand: Crowne Plaza Hotels & Resorts Location: Australia, Australian Capital Territory, Canberra Crowne Plaza Canberra is hiring a Casual Chefs at all levels. As a Chef at the Crowne Plaza Canberra, you'll be working closely with kitchen leadership team and responsible for assisting in the daily operations of our Food and Beverage operationsacross our Restaurant (Redsalt), Lume Bar,...

Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French Bordelais art de vivre to...

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge) Optus Stadium is internationally recognised as the World’s Most Beautiful Stadium (Prix Versailles 2019) and our high performing team continues to innovate and evolve with new attractions including the HALO roof climb supporting our growing business. Optus Stadium and the surrounding Stadium Park Precinct in the heart of...

About Us Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name. Since slinging our first beer, we've...

Calling All Chefs! Roles at Every Level Full-time | Part-time | Casual | Sydney Metro | Inner West | Southwest | Greater West Sydney The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for...

Join Mineral Resources, a leading mining powerhouse, and take your culinary career to new heights in the dynamic Pilbara region. We're seeking passionate chefs at all levels – Line Cooks, Sous Chefs, and Head Chefs – to deliver exceptional dining experiences within our villages. What You'll Do: - Create nutritious, restaurant-quality meals for our mining workforce - Work in modern,...

Join Chapters Bistro Chefs of all levels from CDP to Sous Chef The Chapters team are looking for experienced chefs looking to develop your skills in a thriving hospitality environment? Chapters are seeking passionate chefs of all levels, from entry-level to Sous Chef, to join our team in our Two venues. In this full-time role, you will be an integral part of our kitchen, contributing to the...

A leading Australian venue company is hiring chefs of all levels, including Commis, Demi, Chef de Parties, and Kitchen Porters, for its exciting waterfront location. The role offers consistent hours, competitive wages, and a fun, supportive kitchen environment. Ideal candidates will have experience in a busy kitchen and share a passion for quality food. This is a great opportunity to be part of a...

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge) Optus Stadium is internationally recognised as the World's Most Beautiful Stadium (Prix Versailles 2019) and our high performing team continues to innovate and evolve with new attractions including the HALO roof climb supporting our growing business. Optus Stadium and the surrounding Stadium Park Precinct in the heart of...

We are currently seeking experienced and passionate Head Chefs / Sous Chefs / Chefsto join the group across multiple locations as the Waymark portfolio grows. This is the perfect opportunity for an experienced Chef to escape the high cost of city living and work for a growing hospitality group. The Role: As a Chef, your daily responsibilities will include: - Assisting our team in maintaining...

Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French...

Calling all Chefs- Sydney Wide! January 2026... We’re seeking Chefs at all levels – from Commis to Head Chef – to join Chartwells - Casual, Part-Time and Full-Time roles available - Work with fantastic people and grow within a supportive team culture - Sites across multiple suburbs of Sydney Start 2026 with a fresh opportunity — apply today! THE POSITION - Prepare fresh, nutritious meals for...

FIFO Chef Opportunities – All Levels (Line, Sous, and Head Chefs) Join Mineral Resources, a leading mining powerhouse, and take your culinary career to new heights in the dynamic Pilbara region. We're seeking passionate chefs at all levels – Line Cooks, Sous Chefs, and Head Chefs – to deliver exceptional dining experiences within our villages. What You'll Do: - Create nutritious,...

Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city's historic treasures and contemporary icon, linking Adelaide's modern joie de vivre with classic French Bordelais art de vivre to...

Love bold flavours, fresh ingredients and authentic Southeast Asian cuisine? Tigerfish is a bold beachside bar where fun vibes, banging cocktails, striking art and Southeast Asian flavour collide. Everything from our decor to our service is layered to create a fast paced, high‐energy experience from the moment you step inside. You will be working closely with our Executive Chef and Head Chef to...

A leading catering company in Adelaide is seeking Chefs at all levels, from Commis to Head Chef. This role involves preparing nutritious meals for students, contributing to menu ideas, and adhering to food safety practices. Successful candidates will possess a Cert. III in Commercial Cookery and experience in bulk cooking. Enjoy a supportive team environment with flexible working hours, great...