Executive Chef jobs in Australia

Overview As the world’s largest family of luxury hotels, InterContinental is committed to delivering genuine ambassador experiences for the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world....

Hotel Brand: InterContinental Location: Australia, Queensland, Brisbane City As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for...

A workforce accommodation services provider is seeking a Sous Chef, Head Chef, or Executive Chef in Mackay Regional, Queensland. In this role, you'll lead kitchen teams to provide exceptional food and dining experiences for up to 3000 guests. Candidates must hold a Certificate III in Commercial Cookery and have experience managing kitchen operations. This position offers competitive salaries...

A leading hospitality provider in Adelaide seeks an Executive Chef to lead the culinary team at Peppers Waymouth Hotel. The ideal candidate will have experience in menu development and daily kitchen operations management. Responsibilities include creating innovative dishes, managing budgets, and mentoring kitchen staff to ensure a fantastic dining experience. The role requires strong...

A leading workforce accommodation provider in Western Australia seeks experienced Sous, Head, or Executive Chefs to lead kitchen teams in delivering exceptional dining experiences. The role requires managing kitchen operations, including ordering and budgeting, with a focus on HACCP standards. Positions are permanent full-time on a 14:7 roster with benefits including competitive salary,...

A renowned hospitality group in Bowral seeks a passionate Executive Chef to lead kitchen operations and develop a produce-driven menu. The successful candidate will have proven experience in a high-quality dining environment and strong leadership skills. This is a fantastic opportunity to showcase your creativity and make a lasting impact in a beautiful location, with a competitive salary and...

To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst’s...

A prestigious hotel group in Melbourne is seeking a talented Executive Chef to lead the culinary team across several venues. You will be responsible for ensuring exceptional guest experiences, developing innovative menus, and maintaining high standards of food quality. The ideal candidate has a culinary degree and extensive experience in kitchen management. This role offers a full-time contract...

The Royal Hotel is situated in the heart of Perth's CBD and is the flagship venue of the locally owned and operated Parker Group (www.parkergroup.au). Built on the corner of William and Wellington Streets in 1882, The Royal Hotel is the original heart and soul of the city. This is more than just a pub; it's a historic heritage‑listed building with an incredible story that you can become a part...

A prominent hospitality group in Perth is seeking an Executive Chef to oversee kitchen operations across its three venues. This leadership role focuses on financial stewardship, creative menu development, and operational excellence. The ideal candidate must possess strong financial acumen, chef qualifications, and experience managing large-scale kitchen operations. This role offers a competitive...

Corporate Executive Chef Data Entry Specialist About the job Corporate Executive Chef Data Entry Specialist Summary/Objective The Corporate Executive Chef Data Entry Specialist performs a variety of general administrative tasks to support the Corporate Chef and all Department Managers. Duties and Responsibilities/Essential Functions - Responsible for monthly COGS financial reports, waste...

A community-focused healthcare organization in Queensland is seeking an Executive Chef to lead their Food Services team at Duhig Village. This permanent full-time role involves ensuring quality kitchen operations while mentoring staff and managing dietary needs. The ideal candidate will possess a Certificate III in Cookery and extensive hospitality management experience. The organization offers...

Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, Resort Shop and Day...

Overview Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at Perth Airport on a full-time...

Executive Sous Chef - InterContinental Hayman Great Barrier Reef IHG Hotels & Resorts offers an exceptional culinary career in a five-star luxury resort at the heart of the Whitsundays. About the Role As Executive Sous Chef you will lead a talented culinary team across our iconic resort, directing all kitchen activities, managing daily preparation, quality control, and inventory to meet IHG...

Hotel Brand: InterContinental Location: Australia, Queensland, Hayman Island Hotel: Hayman Great Barrier Reef (HISHA), Hayman Island, Whitsunday Islands, 4801 IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose...

Join our community and elevate your career as a Leader. Work in one of our villages on a permanent basis and find the lifestyle that works for youvoCreating environments and supporting the well‑being of our guests and staff is what CorrOve do. Come and see how we bring our motto to life - Stay Well, Work Well with Civeo! About the Opportunity As a Sous Chef, Head Chef or Executive Chef, you...

A leading service provider is seeking a Corporate Executive Chef Data Entry Specialist in Canberra. The role involves performing various administrative tasks to support the Corporate Chef and Department Managers, including managing financial reports and scheduling meetings. Candidates should have strong proficiency in MS Office, excellent communication skills, and the ability to work...

Peppers Waymouth Hotel, 55 Waymouth Street, Adelaide, South Australia, Australia Posted Sunday 7 December 2025 at 3:00 pm Nestled in the heart of Adelaide's CBD, Peppers Waymouth has the bustling city at its doorstep. The property offers a luxurious collection of guest accommodation, offering hotel style rooms, spacious family suites and a penthouse. On-site TUTTO Cucina + Bar presents a blend...

To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst’s...