experienced chef jobs in Tasmania

A Tasmanian grocery store is seeking experienced Deli Team Members or Chefs for a full-time role in Hobart. Applicants should have at least one year of related experience and be available during the daytime and every second weekend. The position requires strong communication skills and the ability to handle meat and seafood, with an emphasis on providing exceptional customer service. The role...

THAKUR GROUP PTY LTD T/A BHETGHAT RESTAURANT & BAR is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $75,000 - $80,000 Business Location – Preston, VIC 3072 Responsibilities Preparation and cooking of food in accordance with our menu. Ensuringfood handling and storage is in accordance with food handling regulations and is of the highest standard. Oversee...

A local hospitality venue located in Ulverstone is seeking an experienced Sous Chef to join their kitchen team. You will be responsible for food preparation, assisting in service, and ensuring kitchen operations run smoothly in the absence of the Head Chef. The ideal candidate holds a trade qualification in commercial cookery and possesses excellent communication and teamwork skills. This role...

Chef page is loaded## Cheflocations: Busy Bees at Rivergumstime type: Part timeposted on: Posted Yesterdaytime left to apply: End Date: February 5, 2026 (28 days left to apply)job requisition id: JR110602Part-Time Chef (30 hrs/week) – Busy Bees at Rivergums Location: Rivergums**, Perth, WALicensed Capacity**: 95 places Hourly Rate: $32.34At Busy Bees at Rivergums, we’re passionate about creating...

Sous Chef – L'Americano Perth We are looking for an experienced full‑time Sous Chef at L’Americano Cafe/espresso bar in Karrinyup. Be part of a close‑knit team to lead the development of a vibrant food and beverage business. This cafe combines Coco Republic’s signature American design aesthetic with an Italian heritage. We will be open 7 days a week and offer an Italian‑influenced breakfast and...

- *AVAILABLE FOR IMMEDIATE START* - $37.35 Penalties Super - Ad hoc rosters of 14/7 12-hour shifts - FIFO - Located in the Midwest About The Opportunity Programmed Facility Management are seeking experienced FIFO Casual Chefs to join our Minesite Village Management Team to provide relief coverage. This is an excellent opportunity to be a part of an essential team that provides soft services...

A top hotel brand in Hobart is hiring an experienced Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role includes supervising kitchen operations, ensuring food quality, and participating in menu development while mentoring junior team members. The ideal candidate should possess relevant culinary qualifications and strong leadership skills, along with a passion...

A popular local pub in Devonport, Tasmania, is seeking experienced casual chefs to join their fast-paced kitchen team. Applicants should have a Cert III in Commercial Cookery and a passion for food and service. Responsibilities include food preparation, maintaining health and safety compliance, and assisting with inventory management. You will benefit from a supportive work environment, discounts...

In partnership with the Australian Defence Force, we are seeking a qualified, experienced and reliable Chef to join our team at Angelsea Barracks, Tasmania. Join Ventia in Supporting Australia’s Defence Community Ventia is a long-standing partner of the Department of Defence, providing integrated Defence infrastructure and asset management support services. Base Services Transformation As...

Overview The Tasman a Luxury Collection Hotel Hobart is located just steps from Hobarts waterfront and the citys top restaurants and attractions. The Tasman is a unique combination of modern contemporary Art Deco and heritage architecture, presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and exclusive art pieces from local artists. The Tasman reflects...

Company Description “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and...

On going training and career developing opportunities Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage...

A leading workplace experience company in Mackay seeks experienced Chefs and Chef Leaders for a Fly-In-Fly-Out role from Brisbane Airport. Responsibilities include leading meal services and ensuring food safety standards. Candidates must have relevant certifications and experience in bulk catering. The position offers competitive salary, meals, accommodation, and ongoing support in a diverse and...

A luxury hospitality brand in Cairns Regional is seeking an experienced Executive Chef for their outback lodge. You will lead culinary operations, design evolving menus, and manage kitchen staff. Ideal candidates are qualified chefs with experience in luxury settings and possess strong leadership and communication skills. This full-time, live-on role starts in late February, with opportunities...

Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...

A leading integrated services company is seeking experienced Chefs for full-time FIFO employment in mining villages in Western Australia. Ideal candidates will hold a trade certificate in commercial cookery and possess skills for operating in high-volume environments. Key offerings include meals, accommodation, and travel arrangements. Candidates must comply with safety regulations, demonstrate...

A leading facility management provider is seeking experienced FIFO Casual Chefs in Australia for immediate start. This role involves preparing high-quality meals while adhering to strict food hygiene and safety standards. Candidates must hold a Certificate III or IV in Commercial Cookery, possess a valid C Class License, and have proven experience in mass catering. Join a supportive team...

A top hotel brand is seeking an experienced Sous Chef to lead a diverse team in creating exceptional dining experiences. Key responsibilities include supervising kitchen operations, ensuring food quality, participating in menu development, and mentoring junior team members. The ideal candidate will have relevant culinary qualifications, strong leadership skills, and a passion for food trends....

A prominent childcare provider in Perth is seeking an experienced Part-Time Chef to join their kitchen team. The role involves preparing fresh and nutritious meals for children aged 0–5, ensuring a safe and compliant kitchen environment, and collaborating closely with the Centre Director. Outstanding planning and time management skills, along with a Certificate III in Commercial Cookery, are...

Job Description - Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high‑quality food and an exceptional dining experience - Supervise and coordinate the kitchen team during food preparation and service - Ensure dishes are prepared and presented to hotel standards - Monitor kitchen operations to maintain food...