Chef jobs in Tasmania

A leading hospitality company in Perth is seeking an experienced Head Chef to lead the culinary team at Mercure Perth. This role involves designing high-quality menus, mentoring kitchen staff, and ensuring food safety and exceptional dining experiences. Candidates should have a strong background in menu development, cost control, and leadership. The position offers a competitive salary and...

This is an exciting opportunity to join Barchester Healthcare as a Head Chef in a care home setting. The role offers a better work-life balance with a focus on delivering high-quality, nutritious meals for the residents. The successful candidate will have the chance to develop menus, lead and inspire a team, and contribute to a warm and welcoming environment within the care home. Main duties of...

About Furner's Hotel Historic Furner’s Hotel in the heart of Ulverstone is currently seeking superstars in Food and Beverage. We are looking for Bar & Gaming and Bistro Attendants to join our team for the upcoming summer season. With a comfortable bistro, excellent budget accommodation, and a gaming room. Furner attracts locals and tourists alike with its a la carte menu, history, and amazing...

A prominent Australian recruitment firm is seeking to fill a permanent full-time chef position in Cradle Mountain, Tasmania. The successful candidate will be responsible for preparing, cooking, and presenting high-quality dishes, managing kitchen staff, and ensuring compliance with health regulations. Required qualifications include an AQF Diploma in Hospitality and relevant experience. Salary is...

Centre Chef Butler Aspire Early Education and Kindergarten Butler Perth WA Part time About the Role We are excited to invite applications for a Centre Chef to join our brand new Butler Centre. This is a fantastic opportunity to be part of a newly opening service where you will play a key role in supporting children’s health wellbeing and development through nutritious and well balanced...

We’re Back, Fremantle! Little Creatures Is Reopening in December — and We Want You in Our Kitchen Crew! After a fresh renovation, the spiritual home of Little Creatures Fremantle is swinging its doors open just in time for summer — and we’re gearing up for our biggest season yet! We’re on the lookout for multiple talented, energetic chefs who are keen to cook up great food, bring good vibes,...

A leading catering service provider is seeking Trade Qualified Chefs for opportunities throughout the Perth metropolitan area and various regional mining camps. The ideal candidate will be responsible for food preparation, cooking, and maintaining high standards of food safety and kitchen hygiene. Strong experience in bulk cooking and exceptional communication skills are essential. This role...

Company Description “Hospitality is a work of Heart” at ibis Perth, part of the Accor Group. Everything we do is to help our guests and our people feel welcome and valued, giving them the best experience possible. We’re proud to be part of the Accor Group, where we champion diversity with purpose and heartfelt care. ibis Perth has recently undergone a stunning refurbishment, unveiling a fresh...

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities. About the Team Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and...

A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...

A leading hospitality organization in Tasmania is seeking an experienced Demi Chef to join their kitchen brigade. In this full-time role, you will assist in the kitchen’s effective operation and create dishes from locally sourced ingredients. Suitable candidates will have a Commercial Cookery Qualification and a passion for food. The position offers ongoing training and includes attractive...

Chef page is loaded## Cheflocations: Busy Bees at Rivergumstime type: Part timeposted on: Posted Yesterdaytime left to apply: End Date: February 5, 2026 (28 days left to apply)job requisition id: JR110602Part-Time Chef (30 hrs/week) – Busy Bees at Rivergums Location: Rivergums**, Perth, WALicensed Capacity**: 95 places Hourly Rate: $32.34At Busy Bees at Rivergums, we’re passionate about creating...

An established industry player is seeking a dedicated Allergy Chef for an exciting summer camp experience. This role is crucial in providing safe and nutritious meals for campers with dietary restrictions, ensuring adherence to strict food safety and Kosher guidelines. You will collaborate closely with the executive chef and food manager, utilizing your expertise in food allergies and dietary...

About the Opportunity RACV is currently seeking an experienced, proactive and energetic individual with a can‑do attitude to join our Kitchen brigade on a full time basis. In the role, you’ll report to the Executive Chef while being supported by senior members of our kitchen brigade. You’ll display a passion for all things food and cooking related with a flair for creating dishes made from...

The role We are looking to immediately fill permanent full-time position for chef. The duties you will be expected to complete in this position include but are not limited to - Preparing, cooking and presenting dishes as per our standards - Assist senior chefs in preparing and cooking high-quality dishes according to established recipes and standards - Execute basic food preparation tasks such...

Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...

Our Client is a highly successful and respected organisation who has triple ISO certification of its safety, environmental and quality management systems. They are WA’s largest container and general cargo port, comprising of two harbours that are responsible for providing a range of reliable and competitive port related services and facilities. Job Description NETFIRM is currently calling for...

A prominent childcare provider in Perth is seeking an experienced Part-Time Chef to join their kitchen team. The role involves preparing fresh and nutritious meals for children aged 0–5, ensuring a safe and compliant kitchen environment, and collaborating closely with the Centre Director. Outstanding planning and time management skills, along with a Certificate III in Commercial Cookery, are...

About Saffire Freycinet Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the...

Located in the heart of Perth city, Mercure Perth offers a vibrant and welcoming atmosphere for both leisure and business guests. With 239 well-appointed rooms, a restaurant, café, bar, and extensive conference and event facilities, we pride ourselves on delivering exceptional hospitality. Our hotel also features a heated rooftop swimming pool and gym, providing a complete experience for our...