Group Executive Chef jobs

A growing hospitality group in Perth is seeking a hands-on Executive Chef to lead culinary operations across multiple venues. The ideal candidate will have proven experience in high-volume establishments and strong leadership skills. Key responsibilities include overseeing kitchen operations, ensuring compliance with food safety standards, and driving consistency and quality in food service. This...

A prominent hospitality group in Perth is seeking an Executive Chef to oversee kitchen operations across its three venues. This leadership role focuses on financial stewardship, creative menu development, and operational excellence. The ideal candidate must possess strong financial acumen, chef qualifications, and experience managing large-scale kitchen operations. This role offers a competitive...

Overview Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at Perth Airport on a full-time...

Join to apply for the Executive Sous Chef role at dnata Brisbane Airport, Brisbane, Queensland, Australia Elevate your career to a higher altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA's AIRLINE CATERER OF THE YEAR 2025 We...

Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Join to apply for the Executive Sous Chef role at Capella Hotels and Resorts Direct message the job poster from Capella Hotels and Resorts Director of Human Resources | Capella Sydney About Capella Hotels and Resorts. Capella Hotels and Resorts embody excellence in the craft of hospitality. Our vision is to combine...

A leading luxury hotel group in Australia is searching for an Executive Sous Chef to manage all kitchen activities at a five-star resort. The successful candidate will lead a talented culinary team, ensuring food quality and standards while meeting revenue goals. Responsibilities include overseeing the operation of restaurants and event catering, managing costs, and training staff. The ideal...

A local hospitality group in Perth is seeking an Executive Chef to oversee kitchen operations across multiple venues. This senior role involves financial stewardship, creative collaboration for menu development, and driving operational excellence. The ideal candidate will have strong commercial acumen, chef qualifications, and proficiency with back-of-house software. This position offers a...

Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at Perth Airport on a full-time retval...

A renowned hospitality group in Bowral seeks a passionate Executive Chef to lead kitchen operations and develop a produce-driven menu. The successful candidate will have proven experience in a high-quality dining environment and strong leadership skills. This is a fantastic opportunity to showcase your creativity and make a lasting impact in a beautiful location, with a competitive salary and...

To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst’s...

About Saffire Freycinet Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the...

A prestigious hotel group in Melbourne is seeking a talented Executive Chef to lead the culinary team across several venues. You will be responsible for ensuring exceptional guest experiences, developing innovative menus, and maintaining high standards of food quality. The ideal candidate has a culinary degree and extensive experience in kitchen management. This role offers a full-time contract...

Job Type: Permanent position | Full time position Job Description Rydges Kalgoorlie is a 102 Room Hotel with a kitchen that covers multiple outlets including restaurant, bar, in-room dining and conferencing. Seeking an experienced chef to lead the team to success. Position Title: Executive Chef Department: Kitchen Reports to: General Manager Hours of Work: Full Time, 38 Hour Minimum, as...

Corporate Executive Chef Data Entry Specialist About the job Corporate Executive Chef Data Entry Specialist Summary/Objective The Corporate Executive Chef Data Entry Specialist performs a variety of general administrative tasks to support the Corporate Chef and all Department Managers. Duties and Responsibilities/Essential Functions - Responsible for monthly COGS financial reports, waste...

Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, Resort Shop and Day...

A community-focused healthcare organization in Queensland is seeking an Executive Chef to lead their Food Services team at Duhig Village. This permanent full-time role involves ensuring quality kitchen operations while mentoring staff and managing dietary needs. The ideal candidate will possess a Certificate III in Cookery and extensive hospitality management experience. The organization offers...

The Royal Hotel is situated in the heart of Perth's CBD and is the flagship venue of the locally owned and operated Parker Group (www.parkergroup.au). Built on the corner of William and Wellington Streets in 1882, The Royal Hotel is the original heart and soul of the city. This is more than just a pub; it’s a historic heritage‑listed building with an incredible story that you can become a part...

A leading service provider is seeking a Corporate Executive Chef Data Entry Specialist in Canberra. The role involves performing various administrative tasks to support the Corporate Chef and Department Managers, including managing financial reports and scheduling meetings. Candidates should have strong proficiency in MS Office, excellent communication skills, and the ability to work...

Multi-Venue Hospitality Group | Perth, WA Immediate Start Available We are partnering with a well-established and growing hospitality group to recruit an experienced Executive Chef to lead a multi-outlet culinary operation in Perth. This is a senior leadership role suited to a commercially minded Executive Chef who thrives in high-volume, fast-paced environments while delivering consistent,...

To book Richard H. Turner for your event call 020 7352 2277 or book online Following his military career, Richard H. Turner started his career in 1992 under Albert and Michel Roux Junior training as a Commis Chef at Le Gavroche. He then went on to work for Pierre Koffmann at Tante Claire and Marco Pierre White at The Restaurant before graduating to Head Chef at Quo Vadis then Damien Hirst’s...