Head Pastry Chef jobs

The iconic Margs Bakery is growing the team and on the hunt for a Head pastry chef! Margaret River Bakery are looking for a full time Head pastry chef to add to an already experienced team. The position is based on Margaret River main street. The job is very hands on and requires skills listed below. We are looking for a person who has an excellent work ethic and is reliable. The applicant must...

Allstar Recruitment have a vacancy for an experienced Head Pastry Chef for our busy CBD client who are looking to expand their current operations. Top remuneration and working conditions on offer for the right candidate. This position is on a large scale basis for one of Perth's finest establishments, so experience in a similar environment and a stable working history are key! Successful...

Head Pastry Chef | Grill Americano Sydney Sydney's most anticipated restaurant. Join an iconic Australian restaurant group Opening in October of **** About Grill Americano Sydney: Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims...

Head Pastry Chef Grill Americano Sydney Sydney's most anticipated restaurant.Join an iconic Australian restaurant groupOpening in October of ****About Grill Americano Sydney:Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims to...

Residency5 years residency NOT requiredEmployerLongueville Manor HotelClosing date16 January 2026Reference67668ContractPermanentHoursFull TimeSalaryNegotiableWe’re looking for an experienced Head Pastry Chef (or an outstanding Senior CDP Pastry ready to step up) with experience in a 3 AA Rosette or Michelin-standard kitchen. You will lead our pastry and bakery operation, managing 2 junior chefs...

Head Pastry Chef | Grill Americano Sydney Overview You will be responsible for overseeing the day-to-day operations of the pastry kitchen, assist with menu development and management of cost for your area. You will lead, motivate and supervise the team while ensuring quality and consistency. You must be energetic and enthusiastic with a real passion for your craft. Responsibilities Oversee...

Overview Vin Populi Restaurant is seeking an experienced Chef de Partie (Pastry/Dessert) to join our team on a full-time basis, based in Fremantle’s West End. Vin Populi is known for its fresh pasta made daily, house‑made salumi, classic martinis, and carefully curated wine selection. We are passionate about quality, consistency, and delivering an exceptional dining experience. As a Chef de...

A leading Australian winery is seeking a passionate Pastry Chef to join their team on a 10-month maternity contract, with the potential for a permanent position. In this hands-on role, you will create modern gastronomy-style desserts and collaborate with the Executive Chef on seasonal menu development. The ideal candidate will have technical pastry skills and a strong passion for craft,...

Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...

Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...

Company Description We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state‑of‑the‑art convention centre. Our coastal resort features over 370 rooms,...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...

A luxury boutique hotel in South Australia is seeking a permanent Chef with a passion for pastry to join its award-winning kitchen team. The role involves preparing and presenting high-quality dishes, maintaining kitchen safety standards, and collaborating with team members. Candidates should have relevant culinary qualifications and thrive in a fast-paced environment. The hotel offers a...

BETTER BEGINS HERE Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change- for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and...

The iconic Margs Bakery is growing the team and on the hunt for a Head pastry chef! Margaret River Bakery are looking for a full time Head pastry chef to add to an already experienced team. The position is based on Margaret River main street. The job is very hands on and requires skills listed below. We are looking for a person who has an excellent work ethic and is reliable. The applicant must...

Head Pastry Chef | Grill Americano Sydney Sydney's most anticipated restaurant. Join an iconic Australian restaurant group Opening in October of **** About Grill Americano Sydney:Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims...

We are seeking a passionate and experienced Pastry Chef to join our pastry team for a contract of 10 months for maternity leave coverage, with the view to offer the right candidate a permanent position in our team for the right candidate. Working closely with the Executive Chef the pastry team at Sandalford Wines deliver exceptional cuisine and craft elegant desserts that captivate, indulge, and...

Head Pastry Chef | Grill Americano Sydney Sydney's most anticipated restaurant. Join an iconic Australian restaurant group Opening in October of **** About Grill Americano Sydney: Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims...

Head Pastry Chef | Grill Americano Sydney Overview You will be responsible for overseeing the day-to-day operations of the pastry kitchen, assist with menu development and management of cost for your area. You will lead, motivate and supervise the team while ensuring quality and consistency. You must be energetic and enthusiastic with a real passion for your craft. Responsibilities Oversee...

A local bakery in Margaret River is seeking a talented Head Pastry Chef to lead their experienced team. This role entails creating and decorating a variety of delicious pastries while managing the kitchen operations and stock effectively. The ideal candidate should possess strong leadership skills and a minimum of 3 years of relevant experience. Enjoy a hands-on position with operational...