Pastry Chef jobs

A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and...

A leading food service provider in Australia is seeking a passionate Breakfast Chef to join their team. The role involves crafting high-quality breakfasts and pastries in a bulk cooking setting. Candidates should have a Cert III in Commercial Cookery and be experienced in kitchen procedures and team collaboration. Benefits include retail discounts, salary packaging options, and various employee...

Hotel Alex Perth, 50 James Street, Perth, Western Australia, Australia Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you’re seeking to be part of the kind of wow-factor moments you can help shape, then you’ve come to the right place. About EVT: As market‑leading experience creators, we bring to life some of the...

A leading hospitality provider in Perth is looking for an experienced Pastry Chef to join a passionate culinary team. The role emphasizes creativity and development, requiring a minimum of 3 years' experience and relevant qualifications. Responsibilities include preparing a variety of pastry items and maintaining high standards of food hygiene. Flexibility with shifts is required, and experience...

A dedicated gluten free bakery in Perth is seeking an experienced Skilled Pastry Chef to join their team. The ideal candidate will have strong decorating skills and a passion for creating high-quality gluten-free pastries, cakes, and desserts. The role involves a hands-on approach in a collaborative environment, focusing on creativity and maintaining high standards of food safety. Competitive...

We are looking for a talentedPastryChef de Partie to join theBenugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting. We Offer: Rate: Up to £15.00 per hour Contract: Full time / Permanent About the Pastry Chef de Partie role: -...

A luxury coastal retreat is hiring a full-time Pastry Chef to join its kitchen team. This hands-on position requires a skilled professional with at least 2 years of relevant experience and a strong commitment to quality in baking and presentation. Responsibilities include preparing a variety of pastries and desserts, ensuring consistency, and adhering to food safety standards. The role offers...

A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. You will produce high-quality gelato, manage pastry additions, and collaborate with the R&D team for new recipes. The ideal candidate has at least 4 years of relevant experience, including a minimum of 3 years in pastry and gelato-making. Strong attention to detail and excellent...

A luxury hospitality provider located on the Sunshine Coast is seeking a skilled Full-time Pastry Chef. The ideal candidate will have at least 2 years of experience in pastry or cooking and be passionate about creating high-quality pastries and desserts. This role entails preparing and presenting a range of baked goods and maintaining standards of safety and quality in a busy kitchen environment....

An elegant coastal resort located in the heart of Noosa is seeking a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing, baking, and presenting pastries according to established menus, ensuring high quality and consistency while adhering to food safety standards. Ideal candidates will have at least two years of relevant experience and a passion for creating...

Overview Vin Populi Restaurant is seeking an experienced Chef de Partie (Pastry/Dessert) to join our team on a full-time basis, based in Fremantle’s West End. Vin Populi is known for its fresh pasta made daily, house‑made salumi, classic martinis, and carefully curated wine selection. We are passionate about quality, consistency, and delivering an exceptional dining experience. As a Chef de...

A leading Australian winery is seeking a passionate Pastry Chef to join their team on a 10-month maternity contract, with the potential for a permanent position. In this hands-on role, you will create modern gastronomy-style desserts and collaborate with the Executive Chef on seasonal menu development. The ideal candidate will have technical pastry skills and a strong passion for craft,...

Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...

As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel Some of the responsibilities include: - Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required -...

Company Description We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state‑of‑the‑art convention centre. Our coastal resort features over 370 rooms,...

Skilled Pastry Chef – Gluten Free Bakery Strange Grains Gluten Free Bakery – Shenton Park WA We are seeking an Experienced Pastry Chef to join our dedicated gluten free bakery full time in Perth. This role is ideal for a highly skilled pastry professional with a strong eye for decoration and presentation, and an enterprising mindset to help drive creativity and growth within a specialist gluten...

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities. About the Team Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and...

Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...

A renowned dining establishment in Fremantle is seeking a full-time Chef de Partie specializing in pastries and desserts to join their team. The successful candidate will be responsible for assisting in the management of the kitchen, preparing and presenting high-quality dessert items, ensuring compliance with food safety standards, and maintaining an organized workspace. Applicants should have a...

A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. The candidate should have at least 4 years of relevant experience, including minimum 3 years in pastry and gelato-making. Responsibilities include producing high-quality gelato, managing pastry additions, and collaborating with the R&D team for new recipes. Full-time role with expected...