Pastry Chef jobs

A leading Australian winery is seeking a passionate Pastry Chef to join their team on a 10-month maternity contract, with the potential for a permanent position. In this hands-on role, you will create modern gastronomy-style desserts and collaborate with the Executive Chef on seasonal menu development. The ideal candidate will have technical pastry skills and a strong passion for craft,...

Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...

Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...

Company Description We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state‑of‑the‑art convention centre. Our coastal resort features over 370 rooms,...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...

BETTER BEGINS HERE Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change- for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and...

A local bakery in Margaret River is seeking a talented Head Pastry Chef to lead their experienced team. This role entails creating and decorating a variety of delicious pastries while managing the kitchen operations and stock effectively. The ideal candidate should possess strong leadership skills and a minimum of 3 years of relevant experience. Enjoy a hands-on position with operational...

KOTO is a sleek, modern Japanese restaurant offering a truly unique dining experience. Led by Executive Head Chef Shinya Nakano, born in Osaka, Japan, KOTO brings world-class Japanese creativity and precision to Canberra’s dining scene. We’re seeking talented, passionate culinary professionals with experience in premium dining environments to join our dynamic kitchen team. If you’re ready to...

A hospitality company in Australia is looking for a talented Pastry Chef de Partie to join their team at the Victoria and Albert Museum. This role offers an exciting opportunity in a dynamic kitchen focused on high-quality fine dining experiences. Responsibilities include food preparation, ensuring food safety, and developing recipes. The position comes with competitive pay, free meals during...

A leading hospitality brand is seeking a talented Junior Sous Chef – Pastry for their culinary team at Novotel Sunshine Coast Resort. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations. Ideal candidates will have proven experience, relevant qualifications, and strong leadership skills. Enjoy a supportive...

A leading hospitality company in Australia is seeking a Pastry Chef to design and prepare a variety of pastries and desserts. The role involves managing kitchen operations, ensuring food quality, and creativity in dessert presentation. Ideal candidates will have strong baking skills and leadership experience. This position offers competitive perks including discounts at EVT hotels and...

A luxury coastal resort in Australia is seeking a full-time Pastry Chef to join their kitchen team. The ideal candidate will have a minimum of 2 years of commercial pastry experience and strong technical skills. Responsibilities include preparing and presenting high-quality desserts and managing food safety practices. This role offers opportunities for professional growth within the Accor group,...

The iconic Margs Bakery is growing the team and on the hunt for a Head pastry chef! Margaret River Bakery are looking for a full time Head pastry chef to add to an already experienced team. The position is based on Margaret River main street. The job is very hands on and requires skills listed below. We are looking for a person who has an excellent work ethic and is reliable. The applicant must...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...

We are seeking a passionate and experienced Pastry Chef to join our pastry team for a contract of 10 months for maternity leave coverage, with the view to offer the right candidate a permanent position in our team for the right candidate. Working closely with the Executive Chef the pastry team at Sandalford Wines deliver exceptional cuisine and craft elegant desserts that captivate, indulge, and...

A leading hospitality brand in Queensland is seeking a skilled Junior Sous Chef – Pastry to oversee pastry production across its dining outlets, ensuring high standards and creativity in menu offerings. The ideal candidate will have proven experience in a similar role, a Certificate IV in Commercial Cookery, and demonstrate strong leadership and teamwork skills. Benefits include on-site parking,...

A premium dining establishment in Canberra is seeking a Pastry Cook/Chef to craft and present exquisite desserts and pastry items. The ideal candidate will have at least 3 years of experience and a culinary degree, demonstrating creativity and strong leadership skills within a dynamic kitchen team. Join a passionate group at one of Canberra’s top dining destinations, offering competitive salary...

A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...

Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our...

A luxury coastal resort in Sunshine Coast is looking for a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing and presenting a variety of high-quality pastries and desserts. Candidates should have at least 2 years of commercial pastry experience or relevant qualifications. The position requires strong attention to detail, teamwork, and the ability to work in a...