island chef jobs

A luxury hotel brand located in Hayman Island is seeking a Chef de Partie to join their culinary team. This role involves cooking for various high-end outlets and allows creativity with menus. Ideal candidates will have a completed Certificate 3 or 4 in Commercial Cookery, and experience in diverse cuisines including Italian and Modern Australian. The position offers a variety of staff benefits,...

A luxury hotel group is seeking a Commis Chef to prepare gourmet recipes across multiple venues in a five-star environment on Hayman Island. Ideal candidates will have completed their Certificate 3 or 4 in Commercial Cookery and possess a passion for culinary arts and providing excellent service. The role offers world-class staff facilities and extensive career development opportunities, creating...

A leading hospitality group in Queensland seeks an enthusiastic Chef to join their kitchen team at the Grand & Royal Hotel in Thursday Island. The ideal candidate will have experience in fast-paced kitchens, possess a Certificate III in Commercial Cookery, and demonstrate excellent communication skills. This position offers competitive pay, discounted accommodation, and career growth...

A premium hospitality company is seeking a Chef de Partie in Townsville City. The successful candidate will be critical in delivering an outstanding dining experience while managing their kitchen section and training junior chefs. Previous experience in a professional kitchen and relevant certifications in cookery and food safety are required. The role offers opportunities for career development...

A leading resort in the Whitsundays is seeking a passionate Chef to prepare and cook exceptional menu items. You will work directly with the Executive Chef and Head Chef, ensuring high-quality dishes and dining experiences for guests. The ideal candidate has prior culinary experience in a hotel, holds a relevant qualification, and possesses excellent organisational skills. A flexible schedule is...

A renowned Australian island resort is seeking enthusiastic Commis Chefs to join growing culinary teams across multiple venues. This role is a fantastic opportunity to kickstart your career in a breathtaking location while gaining experience in diverse cuisines and service styles. Ideal candidates will hold a Certificate III in Commercial Cookery and possess good communication skills. The...

A prominent island resort group in Queensland is seeking a skilled Chef de Partie to join their culinary team on Green Island. This role involves overseeing a designated section of the kitchen, preparing high-quality dishes for resort guests, and ensuring compliance with health and safety regulations. Successful applicants should have a Cert III in Commercial Cookery and a positive, team-oriented...

The opportunity Delaware North Australia is hiring a full-time Sous Chef to join our team at Lizard Island Resort. As a Sous Chef, you will be responsible for leading our culinary team to produce an excellent standard of food quality and presentation. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast‑paced kitchen...

A beach resort in Queensland is seeking an enthusiastic Demi Chef to join the culinary team. This full-time role involves cooking and serving specialized meals and requires relocation to K'gari Beach Resort. Candidates need to have a Certificate III in Commercial Cookery or equivalent, show culinary creativity, and be a passionate team player. The position offers unique benefits, including travel...

Overview Hotel Brand: InterContinental Location: Australia, Queensland, Hayman Island Hotel: Hayman Great Barrier Reef (HISHA), Hayman Island, Whitsunday Islands, **** InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and...

Overview Join to apply for the Chef De Partie: Discovery Resorts - Rottnest Island role at Discovery Parks Get AI-powered advice on this job and more exclusive features. About Us G'day Group comprises three leading Australian tourism brands in Discovery Parks, G'day Parks and loyalty program G'day Rewards. Employing more than **** people Australia-wide, G'day Group has a national footprint of...

The Opportunity Delaware North Australia is hiring a full-time Demi Chef to join our team at Lizard Island Resort. As a Demi Chef, you will be showcasing your skills as part of an exceptional kitchen team, bringing new top-tier menu planning and design to life. You will be managing inventory control, cost of goods sold, profit and loss reporting, and ensuring compliance with hazard analysis and...

A leading luxury hotel in Queensland seeks an experienced Executive Sous Chef to lead the culinary team in a five-star resort environment. You will manage kitchen activities and ensure quality while delivering exceptional guest experiences. The ideal candidate will have a culinary arts degree and at least 5 years of experience in a hotel or resort setting. Enjoy amazing career growth...

A premier island destination in Australia seeks a visionary Executive Chef to lead culinary operations for events including weddings and corporate functions. The role requires a culinary leader skilled in managing high-volume catering and developing innovative food experiences. Candidates must have a Certificate III in Commercial Cookery, 5+ years in a senior chef position, and excellent...

A luxury hotel group is seeking a Commis Chef to prepare gourmet recipes across multiple venues in a five-star environment on Hayman Island. Ideal candidates will have completed their Certificate 3 or 4 in Commercial Cookery and possess a passion for culinary arts and providing excellent service. The role offers world-class staff facilities and extensive career development opportunities, creating...

A tropical resort destination in Australia is seeking passionate Chefs to join their culinary teams. You will be responsible for delivering high-quality meals in various outlets and mentoring junior staff. The ideal candidate possesses a Certificate III in Commercial Cookery and thrives in a fast-paced environment. Enjoy the opportunity to work in award-winning kitchens while surrounded by...

The Opportunity Delaware North Australia is hiring a full-time Demi Chef to join our team at Lizard Island Resort. As a Demi Chef, you will be showcasing your skills as part of an exceptional kitchen team, bringing new top-tier menu planning and design to life. You will be managing inventory control, cost of goods sold, profit and loss reporting, and ensuring compliance with hazard analysis and...

A leading luxury hotel in Queensland seeks an experienced Executive Sous Chef to lead the culinary team in a five-star resort environment. You will manage kitchen activities and ensure quality while delivering exceptional guest experiences. The ideal candidate will have a culinary arts degree and at least 5 years of experience in a hotel or resort setting. Enjoy amazing career growth...

A luxury hotel group is seeking a Commis Chef to prepare gourmet recipes across multiple venues in a five-star environment on Hayman Island. Ideal candidates will have completed their Certificate 3 or 4 in Commercial Cookery and possess a passion for culinary arts and providing excellent service. The role offers world-class staff facilities and extensive career development opportunities, creating...

A premier tropical destination is seeking a motivated Chef de Partie to join the culinary team at Catseye Pool Club. You will prepare exceptional dishes, supervise junior staff, and assist with daily kitchen operations. The ideal candidate has a Certificate III in Commercial Cookery and at least 4 years of experience, showcasing a strong commitment to quality and teamwork. This role offers...