Junior Chef jobs in Queensland

A leading hospitality brand is seeking a talented Junior Sous Chef – Pastry for their culinary team at Novotel Sunshine Coast Resort. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations. Ideal candidates will have proven experience, relevant qualifications, and strong leadership skills. Enjoy a supportive...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...

Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...

Company Description We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state‑of‑the‑art convention centre. Our coastal resort features over 370 rooms,...

A renowned hospitality group is seeking a Commis Chef to join their dynamic team at a growing hotel in Queensland. In this full-time role, you will assist with daily meal preparations, maintain food quality and hygiene standards, and collaborate on menu development. The ideal candidate has at least one year of experience in a similar hospitality role and a passion for exceptional customer...

OverviewWe're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and a...

Overview We're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...

Junior Sous Chef – Harrisons by Spencer Patrick | Sheraton Grand Mirage Resort, Port Douglas Join the team at Harrisons, Port Douglas's hatted, award-winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage, this is your chance to work in a stunning tropical setting between the Great Barrier Reef and the Daintree Rainforest. For 17 years, Harrisons...

Are you our next rising star? Join our team as a valued member at Sokyo Brisbane. Our breathtaking resort, positioned at the heart of the new Queen’s Wharf Brisbane precinct, has commence its staged opening, bringing a range of unique entertainment options, world class hotels, dining, bars, luxury retail, gaming and a state-of-the-art Event Centre to the river city. Renowned for its...

Hismile HQ, Gold Coast - Full Time (open to part-time to start) About The Role We’re on the lookout for a motivated Junior Front-end/Web Developer to join our fast-paced, innovation-driven team at Hismile HQ. This entry-level position is perfect for recent graduates looking to launch their career in web development. You’ll gain hands‑on experience across multiple areas of the business and build...

Junior Accounting Officer - Australia 169 Varsity Parade, Varsity Lakes, 4227 Gold Coast QLD, Australia Administration / Finance About Odoo With a small team of smart people who like working hard and have fun too, we released the most disruptive enterprise management software in the world: Odoo. Fully open source, full-featured with apps like Accounting, HR, CRM, Manufacturing, and 4,000...

A leading five-star hotel in Queensland is seeking a Full-Time Commis Chef to join their vibrant kitchen team. In this hands-on role, you will assist in preparing high-quality dishes and maintain exceptional standards. Ideal candidates are passionate about food, eager to grow, and have previous kitchen experience in a fast-paced environment. You'll receive mentorship from experienced chefs,...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...

A leading hospitality brand in Queensland is seeking a skilled Junior Sous Chef – Pastry to oversee pastry production across its dining outlets, ensuring high standards and creativity in menu offerings. The ideal candidate will have proven experience in a similar role, a Certificate IV in Commercial Cookery, and demonstrate strong leadership and teamwork skills. Benefits include on-site parking,...

A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...

A leading hospitality company in Port Douglas is seeking a Chef de Partie to deliver memorable dining experiences. You will manage kitchen operations efficiently, ensuring high-quality dishes and training junior chefs. A strong background in professional kitchens and HACCP knowledge is required. With competitive benefits including discounts on accommodations and training opportunities, this...

A premier five-star hotel in Tropical North Queensland is seeking a Full-Time Commis Chef to join its vibrant kitchen team. This role involves preparing high-quality dishes while working closely with senior chefs, ensuring high standards of food safety and hygiene. Ideal candidates are passionate about food and eager to grow in a supportive culinary environment. Benefits include access to global...

Company Description We're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a...

A premier hotel brand in Cairns is seeking a Full-Time Commis Chef to join its vibrant kitchen team. In this hands-on role, you will assist in preparing high-quality dishes and receive mentorship from senior chefs, contributing to a dynamic culinary environment. Ideal candidates will have previous kitchen experience, a strong understanding of food safety standards, and the ability to thrive in a...

Overview We're seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you'll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You'll play a key role in day-to-day operations while contributing...