Junior Chef jobs in Australia

A prestigious hospitality group in Bowral seeks an experienced Chef de Partie to manage kitchen operations efficiently while ensuring quality dish presentation and service. You will be responsible for mentoring junior staff and maintaining high food safety standards. Ideal candidates will have professional kitchen experience and a certification in commercial cookery. Join us to enhance your...

A prominent hospitality company in Australia seeks a Junior Sous Chef to join its culinary leadership team. The ideal candidate will manage daily kitchen operations, oversee stock take and inventory, and support menu development, ensuring compliance with food safety standards. Strong organizational skills, attention to detail, and specialty in Asian cuisine are essential. This dynamic role offers...

A leading international hotel brand in Perth is seeking a Junior Sous Chef to manage daily kitchen operations and assist cooking duties. The position requires a Certificate 3 in Cookery and previous culinary experience. Candidates must have a Food Safety Certification and the ability to work unrestricted in Australia. This role offers opportunities for training and career development, along with...

Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced...

Junior Sous Chef – Crowne Plaza Adelaide Mawson Lakes Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting‑edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, we offer sophistication and genuine hospitality. Your Day to Day Reporting to the...

A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour...

A leading hospitality company in Perth, Australia is seeking a Chef de Partie who will be responsible for managing kitchen sections and ensuring high-quality dish presentation. The ideal candidate should have experience as a Demi Chef or Chef de Partie and a certification in commercial cookery. This role requires strong leadership skills to train junior staff and a thorough understanding of...

A premium pub group in Australia is seeking a passionate Junior Sous Chef. This role involves leading a kitchen section, ensuring that food quality meets brand standards, and fostering development within the team. You will work in a vibrant environment that emphasizes teamwork and guest satisfaction while enjoying various employee benefits such as discounts. Join us in making every guest's...

Company Description We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state‑of‑the‑art convention centre. Our coastal resort features over 370 rooms,...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...

The Byford tavern is a family owned and operated , food focused business, open 7 days a week for lunch and dinner. Our pub offers great food and good vibes, including beef from our own farms. If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining , then look no further , we got you! What the role is about - Support the Head...

A leading hospitality brand is seeking a talented Junior Sous Chef – Pastry for their culinary team at Novotel Sunshine Coast Resort. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations. Ideal candidates will have proven experience, relevant qualifications, and strong leadership skills. Enjoy a supportive...

A leading hospitality company is seeking a Junior Sous Chef for their Crowne Plaza Adelaide Mawson Lakes property. The position includes leading a culinary team, curating unique menus, and maintaining high food quality standards. Previous experience in a similar role and qualifications in Culinary Arts are required. This role offers the opportunity to work in a dynamic team environment with focus...

A leading dining establishment in Victoria seeks a motivated Junior Sous Chef to assist the Head Chef in managing a modern kitchen. Responsibilities include food preparation, supervising staff, maintaining inventory, and ensuring quality standards. Candidates should have a Certificate III in Commercial Cookery and at least 2 years of Chef De Partie experience. This role offers career progression...

Company Description Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change- for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...

A leading hospitality company in Port Douglas is seeking a Chef de Partie to deliver memorable dining experiences. You will manage kitchen operations efficiently, ensuring high-quality dishes and training junior chefs. A strong background in professional kitchens and HACCP knowledge is required. With competitive benefits including discounts on accommodations and training opportunities, this...

Junior Sous Chef - The Star Sydney at The Star Entertainment Group For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Star includes state‑of‑the‑art venues such as The Star Event Centre and The Lyric Theatre, and...

A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...

Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...