pastry chef full time jobs

A luxury coastal resort in Australia is seeking a full-time Pastry Chef to join their kitchen team. The ideal candidate will have a minimum of 2 years of commercial pastry experience and strong technical skills. Responsibilities include preparing and presenting high-quality desserts and managing food safety practices. This role offers opportunities for professional growth within the Accor group,...

Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our...

A luxury coastal resort in Sunshine Coast is looking for a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing and presenting a variety of high-quality pastries and desserts. Candidates should have at least 2 years of commercial pastry experience or relevant qualifications. The position requires strong attention to detail, teamwork, and the ability to work in a...

The iconic Margs Bakery is growing the team and on the hunt for a Head pastry chef! Margaret River Bakery are looking for a full time Head pastry chef to add to an already experienced team. The position is based on Margaret River main street. The job is very hands on and requires skills listed below. We are looking for a person who has an excellent work ethic and is reliable. The applicant must...

Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...

Overview Vin Populi Restaurant is seeking an experienced Chef de Partie (Pastry/Dessert) to join our team on a full-time basis, based in Fremantle’s West End. Vin Populi is known for its fresh pasta made daily, house‑made salumi, classic martinis, and carefully curated wine selection. We are passionate about quality, consistency, and delivering an exceptional dining experience. As a Chef de...

A luxury hospitality provider located on the Sunshine Coast is seeking a skilled Full-time Pastry Chef. The ideal candidate will have at least 2 years of experience in pastry or cooking and be passionate about creating high-quality pastries and desserts. This role entails preparing and presenting a range of baked goods and maintaining standards of safety and quality in a busy kitchen environment....

An elegant coastal resort located in the heart of Noosa is seeking a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing, baking, and presenting pastries according to established menus, ensuring high quality and consistency while adhering to food safety standards. Ideal candidates will have at least two years of relevant experience and a passion for creating...

Skilled Pastry Chef – Gluten Free Bakery Strange Grains Gluten Free Bakery – Shenton Park WA We are seeking an Experienced Pastry Chef to join our dedicated gluten free bakery full time in Perth. This role is ideal for a highly skilled pastry professional with a strong eye for decoration and presentation, and an enterprising mindset to help drive creativity and growth within a specialist gluten...

We are looking for a talentedPastryChef de Partie to join theBenugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting. We Offer: Rate: Up to £15.00 per hour Contract: Full time / Permanent About the Pastry Chef de Partie role: -...

Pastry Chef Ningaloo Bakehouse & Cafe Exmouth, Western Australia Hospitality & Tourism Full time $76,500 - $80,000 We’re looking for a passionate Pastry Chef who’s ready to swap city stress for ocean breezes and a relaxed coastal lifestyle in beautiful Exmouth. This role is perfect for someone who loves their craft but also values balance — think early mornings in the kitchen and afternoons...

A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team. The candidate should have at least 4 years of relevant experience, including minimum 3 years in pastry and gelato-making. Responsibilities include producing high-quality gelato, managing pastry additions, and collaborating with the R&D team for new recipes. Full-time role with expected...

Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the...

A leading hospitality group in Melbourne seeks an experienced Pastry Chef de Partie to support the Head Pastry Chef in managing the dessert section. The ideal candidate will bring a strong work ethic, resilience, and an ability to work under pressure. Responsibilities include maintaining high standards of dessert preparation, collaborating effectively with team members, and ensuring the smooth...

A beachfront restaurant is looking for enthusiastic Pastry Chefs of all levels to join their growing team in Gold Coast City. This role involves preparing, producing, and presenting high-quality pastries in a full open kitchen. Ideal candidates will have at least 2 years of experience, strong communication skills, and the ability to thrive in a fast-paced environment. Benefits include a good...

A leading aged care provider in Melbourne is seeking experienced Pastry Chefs to create exceptional pastry menus for its residents. This role involves delivering a fine dining experience in a dynamic kitchen environment alongside a highly skilled team. The ideal candidates will possess a trade qualification in commercial cooking and current food handling certification, along with a commitment to...

A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to...

A luxury coastal retreat is hiring a full-time Pastry Chef to join its kitchen team. This hands-on position requires a skilled professional with at least 2 years of relevant experience and a strong commitment to quality in baking and presentation. Responsibilities include preparing a variety of pastries and desserts, ensuring consistency, and adhering to food safety standards. The role offers...

A renowned dining establishment in Fremantle is seeking a full-time Chef de Partie specializing in pastries and desserts to join their team. The successful candidate will be responsible for assisting in the management of the kitchen, preparing and presenting high-quality dessert items, ensuring compliance with food safety standards, and maintaining an organized workspace. Applicants should have a...

Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our...