Executive Sous Chef: Lead Menu Creation & 40-Person Kitchen
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Hawaiian
Broome
A luxury resort in Broome seeks a Kitchen Manager responsible for preparing high-quality food and managing kitchen operations. The ideal candidate will oversee up to 40 staff members, ensure adherence to food safety guidelines, and work closely with the Executive Chef on menu development. The position offers a competitive salary, free accommodation, and other resort discounts. This is a great... |
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2 hours ago
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