Sous Chef jobs in Australia

A new care home company is looking for a Junior Sous Chef for its location in Fulham. In this role, you will assist the Head Chef in delivering high-quality, nutritious meals while ensuring kitchen standards are met. We're seeking candidates with experience in 4–5-star hospitality, strong communication skills, and a passion for enhancing dining experiences for residents. The position offers a...

A leading luxury hotel chain in Brisbane is seeking a Culinary Leader to oversee the delivery of exceptional dining experiences. This role demands trade qualifications and experience as a Sous Chef or higher in high-end venues. Responsibilities include maintaining food quality standards, managing a large culinary team, and adhering to HACCP and safety protocols. The ideal candidate will possess...

A local hospitality venue in Tasmania is seeking an experienced Sous Chef to join their kitchen team. The ideal candidate will be responsible for food preparation, assist in service, and ensure kitchen operations run smoothly in the absence of the Head Chef. The role requires a trade qualification in commercial cookery and strong communication and teamwork skills. This position offers a...

Overview QT Canberra is part of EVT, and being part of EVT means believing in changing the game. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over...

A hospitality recruitment agency is seeking an experienced Sous Chef for a full-time role in Ballarat, Victoria. The Sous Chef will manage kitchen operations, ensure high-quality food preparation, and lead a team of three full-time kitchen staff. Requirements include an Associate Degree in Hospitality Management and a minimum of 12 months of relevant experience. Strong leadership and food safety...

A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...

A leading hospitality company in South Australia is seeking a Head / Sous Chef to lead their kitchen team at a vibrant hotel. Candidates should have a strong track record in the culinary field, with experience in customer service and a passion for food innovation. Responsibilities include overseeing kitchen operations, menu planning, and ensuring food safety compliance. Benefits include a salary...

A national hospitality group in Boulder, WA, is seeking an experienced Senior Sous Chef to oversee kitchen operations and lead a passionate team. In this role, you will work closely with the Head Chef to maintain high standards of food safety and quality, ensuring a great dining experience for guests. Ideal candidates will have at least 2 years of leadership experience, trade qualifications, and...

A leading hospitality company in Canberra seeks a Senior Sous Chef for QT Canberra's Capitol Bar & Grill. You will oversee kitchen operations, ensure high food quality, and mentor a passionate culinary team. Ideal candidates will have 2-3 years of experience as a Sous or Senior Sous Chef, a passion for food, and strong team motivation skills. This hands-on leadership role offers competitive...

A leading hospitality group in Australia is seeking an experienced Sous Chef to support the Head Chef in maintaining excellent kitchen operations. This hands-on role requires team mentorship, ensuring high food quality, and leading shifts in a dynamic environment. The ideal candidate will have strong cooking skills and current food safety certifications. Join us and grow your career with our...

A leading hospitality organization in Boulder, WA, is looking for a Senior Sous Chef to lead kitchen operations. The ideal candidate will have a minimum of 2 years' experience in a senior kitchen role, trade qualifications as a chef, and possess strong leadership and food safety knowledge. This position offers opportunities for professional development in a dynamic environment, ensuring great...

Overview A leading inflight catering provider in Australia is seeking an experienced Executive Sous Chef to lead the Flight Catering team at Perth Airport. Responsibilities - Ensure exceptional food quality. - Manage operations. - Mentor the kitchen team. - Adhere to safety standards. Qualifications - Trade qualifications. - Excellent communication skills. - Experience in a large catering...

A leading hospitality venue in Canberra is seeking an experienced Sous Chef to join their kitchen team. This hands-on leadership role involves assisting the Head Chef with daily operations, supervising kitchen staff, and maintaining high standards of food safety. The ideal candidate has at least 3 years of experience in a similar role, is well organized, and possesses strong communication skills....

A popular café in Adelaide seeks a passionate Sous Chef to join their kitchen. This role involves supporting the Head Chef in daily operations and leading a dedicated team during breakfast and lunch service. Ideal candidates will have over 3 years in a commercial kitchen, preferably with breakfast and brunch experience. Availability across weekends is required. This position offers a fast-paced...

Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection. We’re now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team. About the Roles These...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

A company in the hospitality sector is seeking an experienced Sous Chef to join their team in Ballarat. You will oversee kitchen operations and food preparation, ensuring high standards of quality and cleanliness. This full-time role requires a minimum of 12 months experience and an Associate Degree or equivalent in Hospitality Management. Key responsibilities include supervising staff, managing...

Senior Sous Chef – Boulder, WA Discovery Parks | Full-Time Opportunity About Us G’day! Discovery Parks is Australia’s largest owner‑operator of lifestyle holiday parks and resorts. With more than 300 parks and resorts across the country, we’re passionate about creating unforgettable guest experiences in some of Australia’s most iconic locations. About The Role As Senior Sous Chef, you’ll...

Overview Position: Sous Chef Position Type: Full-Time Salary: $77,000 plus superannuation per annum Location: Windsor QLD 4030 Our client is seeking skilled Sous Chef to join their team located in Windsor, Queensland. As a Sous Chef, you will work closely with the Head Chef and kitchen team to create delicious, high-quality dishes that complement our signature coffee offerings. You will...

A renowned hospitality company in Windsor, Queensland is seeking an experienced Sous Chef. You will collaborate with the Head Chef, manage kitchen operations, and create high-quality, delicious brunch dishes. Essential qualifications include an Associate Degree in Hospitality Management and at least two years of relevant experience. This role requires proven cooking techniques and the ability to...