Sous Chef jobs in Australia

A luxury hotel brand located in Brisbane is seeking an experienced Sous Chef to lead their culinary team. This role requires expertise in maintaining high food quality standards and managing department budgets. The ideal candidate will have trade qualifications and significant experience in upscale environments, demonstrating strong leadership and communication skills. This position offers...

Overview As the world’s largest family of luxury hotels, InterContinental is committed to delivering genuine ambassador experiences for the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world....

A luxury retreat in Maleny is looking for a full-time Sous Chef to join their passionate culinary team. You will assist in leading the kitchen for quality dining experiences and collaborate with the Head Chef to create innovative menus. Candidates should have a minimum of 2 years of experience in a fine dining environment, along with strong leadership and kitchen operations knowledge. The...

A leading hotel brand in Australia is seeking a Senior Sous Chef for QT Canberra. The role involves leading the kitchen to create exceptional dining experiences while overseeing kitchen operations and mentoring the culinary team. Ideal candidates will have experience in a similar role and a passion for food. Join a dynamic environment where your culinary creativity can flourish. Competitive perks...

Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA’s AIRLINE CATERER OF THE YEAR 2025 We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous...

A popular dining venue in Hervey Bay is seeking an experienced Sous Chef to join their kitchen leadership team. In this role, you will support the Head Chef in daily operations, lead the team during service, and ensure high food quality and safety standards. The ideal candidate will have prior Sous Chef experience or be a strong Senior CDP ready to advance. This position offers the chance to grow...

Location: 1A Coochin Street, Dicky Beach, QLD, 4551 Dicky Beach Surf Club is the Sunshine Coast’s best hidden treasure golden sands in the heart of Caloundra, we’re home away from home for locals and visitors alike. We are a family friendly Club with an array of entertainment options including our restaurant, bar, gaming and function venue. Position: Sous Chef RESPONSIBILITIES AND DUTIES 1....

A premium dining establishment in Bowral is seeking a skilled Sous Chef for a full-time, on-site position. In this role, you will manage kitchen operations, ensure quality dish preparation, and mentor junior staff. Responsibilities include planning menus, maintaining food safety standards, and collaborating with the Head Chef. Ideal candidates have strong culinary skills, leadership experience,...

Overview Position: Sous Chef Position Type: Full-Time Permanent Salary: $76,515.00 plus superannuation per annum Location: Ballarat North VIC 3350 Our client is seeking an experienced Sous Chef to join their team located in Ballarat North in Victoria. The Sous Chef will play a critical role in the daily operations of the kitchen, overseeing food preparation and maintaining high standards of...

We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you’ll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment. About the...

A hospitality venue is seeking an experienced Sous Chef to join its energetic kitchen team. The ideal candidate will have 3-5 years in a professional environment, with a minimum of 12 months in a Sous Chef position. Responsibilities include creating innovative menus that match the venue's identity and ensuring food safety standards are met. This role requires a flexible attitude, excellent...

QT Canberra, 1 London Circuit, Canberra, Australian Capital Territory, Australia Posted Monday 26 January 2026 at 1:00 pm | Expires Friday 27 February 2026 at 12:59 pm QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to...

Spicers Tamarind Retreat have an exciting new opportunity for a full-time Sous Chef to join our passionate team at The Tamarind in Maleny, Sunshine Coast hinterland. As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous...

Welcome Inn Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer. We are looking for outstanding Sous...

This is a full-time, on-site role for a Sous Chef at CENTENNIAL VINEYARDS RESTAURANT PTY LTD, located in the Greater Sydney Area. The Sous Chef will assist in managing daily kitchen operations, supervising kitchen staff, and ensuring the preparation of high-quality dishes. Responsibilities include planning and preparing menus, maintaining food safety standards, managing inventory, and...

Hotel Brand: InterContinental Location: Australia, Queensland, Brisbane City As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for...

Overview Bayswater Bar & Grill in Hervey Bay is looking for an experienced and motivated Sous Chef to join our kitchen leadership team. Our busy venue is known for quality pub dining, strong trade, and a welcoming local following. Working alongside the Head Chef, you’ll help run daily kitchen operations, lead the team on service, and ensure high standards of food quality and consistency. What...

A leading inflight catering company in Queensland is seeking an experienced Executive Sous Chef to lead its Flight Catering team at Brisbane Airport. The role involves managing food quality standards, overseeing kitchen operations, and mentoring the culinary team. Ideal candidates should be trade qualified with significant experience in high-volume catering and possess strong leadership skills....

A local beach club is seeking a dedicated Sous Chef responsible for preparing and serving meals, maintaining hygiene standards, and supporting kitchen staff. Candidates should have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, as well as at least 3 years of relevant experience. The position offers a salary of $79,300 plus superannuation for a 38-hour work week,...

A premier hospitality venue in South Australia is seeking a motivated Sous Chef to lead a dynamic kitchen team. This role includes supervising staff, supporting the Executive Chef, and overseeing high-quality food production for events. Candidates should possess exceptional leadership skills and a solid understanding of food and beverage operations. The venue offers a great team culture with...