Sous Chef jobs

A hospitality venue is seeking an experienced Sous Chef to join its energetic kitchen team. The ideal candidate will have 3-5 years in a professional environment, with a minimum of 12 months in a Sous Chef position. Responsibilities include creating innovative menus that match the venue's identity and ensuring food safety standards are met. This role requires a flexible attitude, excellent...

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big‑atmosphere entertainment, customer‑first service, and a world‑class fit‑out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox...

Sous Chef Plant/Site: Northern Ops Date Posted: 12 Jan 2026 About the Role The JBS Dinmore Kitchen team are currently recruiting a passionate Sous Chef to join our busy cafeteria team. Reporting to the Catering Manager, our Sous Chef will join a fast-paced, passionate, customer service centric team, serving hundreds of delicious meals across 5 operational days per week. As a Sous Chef, you...

A popular restaurant chain in Perth is seeking a passionate Sous Chef to join their dynamic kitchen team. The ideal candidate thrives under pressure and has prior experience in a fast-paced environment. Responsibilities include working alongside the Head Chef, preparing exciting dishes, and ensuring food safety standards. Perks include competitive pay, discounts at various retailers, free meals...

The Sous Chef role at Aria Healthcare in Denham is responsible for creating fresh, nutritious meals for the residents. You will support the Head Chef, lead by example, and showcase your creative flair in high-level hospitality. The role offers a competitive hourly rate, no evening shifts, and a range of employee benefits. Main duties of the job As a Sous Chef at Aria Healthcare, you will be...

A leading workforce accommodation service provider is seeking highly experienced FIFO Sous Chefs to oversee kitchen operations in South Australia. The role emphasizes creativity and leadership skills, requiring candidates to have significant culinary experience, particularly in bulk cooking settings. Successful applicants will enjoy competitive pay and benefits including annual leave and...

A leading food producer is recruiting a Sous Chef to join the dynamic Dinmore Kitchen in Queensland. The role involves team leadership, food safety compliance, and menu development, catering to a high volume of meals. Candidates should have experience as a Sous Chef or Senior Chef de Partie, strong food safety knowledge, and excellent communication skills. The position requires adaptability and...

A leading hospitality company is seeking a Junior Sous Chef for their Crowne Plaza Adelaide Mawson Lakes property. The position includes leading a culinary team, curating unique menus, and maintaining high food quality standards. Previous experience in a similar role and qualifications in Culinary Arts are required. This role offers the opportunity to work in a dynamic team environment with focus...

Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...

A leading aged care provider in Lakes Entrance, Victoria is seeking a skilled Sous Chef to join their kitchen team. The role involves preparing high-quality meals, supporting kitchen operations, and maintaining safety standards. A Certificate III or IV in Commercial Cookery is required along with several years of experience. The company values teamwork and offers career development, flexible...

A leading hospitality group in New South Wales is seeking a Senior Sous Chef to support the Head Chef and lead the kitchen team. This role involves taking charge of shifts, mentorship, and ensuring high kitchen standards. Candidates should have experience in high-volume environments and possess food safety certifications. The position includes a variety of workplace benefits and the chance to...

ABOUT THE ROLE The Head Chef / Sous Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, team leadership, and cost control. The role requires flexibility, strong leadership capability, and a proactive approach to maintaining high food and service standards. Key responsibilities - Managing the day-to-day operation of the kitchen in line with...

A leading vacation ownership company in South Australia is seeking a Head/Sous Chef to lead the kitchen at TRYP Hotel Adelaide. This role focuses on innovative menu design, ensuring high food safety standards, and delivering exceptional culinary experiences. The ideal candidate will have a proven track record as a Chef, with the ability to recruit and develop a dynamic kitchen team. A salary...

A vibrant hospitality group in Perth is seeking a full-time Sous Chef for L'Americano Cafe. This role involves leading food production alongside the Head Chef and maintaining high standards of quality and presentation. Ideal candidates will have a passion for food, a Certificate in Commercial Cookery, and relevant experience. Enjoy daytime shifts and a supportive team environment in a beautiful...

Welcome Inn Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer. We are looking for outstanding Sous...

Location: South Australia Work Type: Full Time Salary: 70K - 80K + super We have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval. Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites. The Sous Chef will play an integral...

The JBS Dinmore Kitchen team are currently recruiting a passionate Sous Chef to join our busy cafeteria team. Reporting to the Catering Manager, our Sous Chef will join a fast-paced, მიღ-centric team, serving hundreds of delicious meals across 5 operational days per week. Responsibilities - Team leadership and supervision; & - Food safety, compliance and hygiene; & - Menu and product...

An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective. Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland Museum, Sydney Theatre Company,...

Lakes Entrance Care Community, Uplands Avenue, Lakes Entrance, Victoria, Australia Posted Sunday 18 January 2026 at 1:00 pm "At Opal HealthCare, we know that companies don’t succeed, people do". Our purpose is to bring joy to those we care for and our values ofCompassion,Accountability,Respect andExcellence reflect thatCARE is at the heart of everything we do. Opal HealthCare is one of...

A leading hospitality group in Australia is seeking an experienced Sous Chef to support the Head Chef in maintaining excellent kitchen operations. This hands-on role involves team mentorship, ensuring food quality, and leading shifts in a dynamic environment. The ideal candidate will possess strong cooking skills, up-to-date food safety certifications, and a passion for creating outstanding...