Sous Chef jobs

Sous Chef $85,000 + 12% of superannuation - Fantastic location – North Adelaide - Great opportunities to grow and develop within the organisation - A fantastic, supportive team environment Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference. The...

A popular sports bar and grill in Geelong is hiring Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. Candidates should have a diploma or 2-3 years of relevant experience and a passion for producing high-quality food. Responsibilities include cooking, managing kitchen operations, ensuring hygiene, and maintaining food safety standards. This full-time position offers a salary...

A major food production company in Queensland is seeking a passionate Sous Chef to join their cafeteria team. In this role, you will support the Catering Manager and lead a busy kitchen environment, ensuring food safety and hygiene standards while developing menus and controlling stock. Candidates should have experience in high volume kitchens, excellent communication skills, and a good...

A local establishment in Goulburn, NSW, is seeking a full-time Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will assist with food preparation, menu planning, and maintaining kitchen standards. Key responsibilities include managing staff, ensuring cleanliness, overseeing inventory, and complying with health regulations. A passion for food, creativity in menu...

A leading food service company in Australia is seeking a passionate Sous Chef to join their vibrant team. The role involves assisting the Executive Chef in daily kitchen operations, supervising staff, and contributing to menu planning and execution. Ideal candidates will have previous experience in a high-volume kitchen and hold a Certificate IV in Commercial Cookery. The position offers multiple...

A prominent hospitality company in Australia seeks a Junior Sous Chef to join its culinary leadership team. The ideal candidate will manage daily kitchen operations, oversee stock take and inventory, and support menu development, ensuring compliance with food safety standards. Strong organizational skills, attention to detail, and specialty in Asian cuisine are essential. This dynamic role offers...

Apply now Job no: 536675 Work type: Permanent Full Time Location: Queensland Categories: Culinary, Leadership Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and...

A well-known hospitality group in Australia is seeking a talented Sous Chef for the Centenary Tavern. The ideal candidate should have experience in high-volume bistro settings, exceptional leadership skills, and a commitment to delivering high-quality dishes. This full-time role requires flexibility across various shifts including nights and weekends. Interested candidates who are...

Location: Townsville Work Type: Full Time Salary: 70K to 75K We have an exciting opportunity for a Sous Chef working in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery. Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville. The salary range is $70K to $75K. The Ville Resort-Casino Townsville is the home of...

A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of shifts, mentor the team, and keep the kitchen standards razor‑sharp. Inspire your crew with your expertise and a can‑do attitude, ensuring every plate that leaves the kitchen is a work of art. Inherent requirements: This is a...

Signature Hospitality Group – Western Australia $70,000 - $90,000 a year Full time 3mo ago , from Signature Hospitality Group Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in...

A leading international hotel brand in Perth is seeking a Junior Sous Chef to manage daily kitchen operations and assist cooking duties. The position requires a Certificate 3 in Cookery and previous culinary experience. Candidates must have a Food Safety Certification and the ability to work unrestricted in Australia. This role offers opportunities for training and career development, along with...

Hotel Brand: InterContinental Location: Australia, Queensland, Hayman Island Hotel: Hayman Great Barrier Reef (HISHA), Hayman Island, Whitsunday Islands, 4801 IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose...

Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

A leading hospitality service provider located in North Adelaide is seeking a Sous Chef to join their innovative culinary team. The role involves preparing and presenting a diverse range of dishes while maintaining a focus on nutrition and food safety. Candidates should have experience in dynamic culinary environments and an ability to thrive in a supportive and proactive team atmosphere. The...

A local brewery in Goulburn, NSW is seeking a Sous Chef for a full-time role. You will assist the Head Chef in managing daily kitchen operations, including staff supervision, food preparation, and menu planning. Responsibilities also include ensuring compliance with health and safety standards and contributing to new dish development. Ideal candidates will have culinary skills, experience in...

Opportunities - Opportunity to work in a unique and dynamic culinary environment surrounded by wildlife and natural beauty. - Develop diverse culinary skills by preparing a variety of innovative and sustainable dishes. - Collaborate with a passionate team committed to conservation and environmental education. Restaurant Associates has an enviable track record, working with some of the most...

A leading food services company in Australia is looking for a passionate Sous Chef to join their team. In this unique role, you'll craft diverse culinary experiences in a vibrant kitchen environment. Responsibilities include assisting in daily kitchen operations, supervising staff, and contributing to menu planning. Ideal candidates will have previous experience in a high-volume kitchen and...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role at Goulburn Brewery, located in Goulburn, NSW. The Sous Chef will assist the Head Chef in the day-to-day kitchen operations, including food preparation, menu planning, and ensuring quality standards are met. Responsibilities include managing staff, maintaining kitchen cleanliness,...