apprentice pastry chef jobs in Sydney, NSW

Pattison's Patisserie has been established since ****, and we have 19 retail stores and 1 central kitchen. The positions we have open are 1st, 2nd & 3rd year Pastry / Bakery Chef apprentices to join our Patisserie kitchen team. Required skills and work ethic: Reliable and punctual Passionate about baking with amazing quality produce Have a good work ethic A team player Be enthusiastic and have a...

Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...

Commis Chef (Pastry) | SkyFeast - Sydney Tower 5 days ago Be among the first 25 applicants Who are we? Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. The company's prestigious portfolio includes Sydney Tower, Centennial Homestead, Botanic House, Reign, Esquire and Sydney Opera House. Working for Trippas White...

- Join one of Australia's most progressive restaurant groups - Opportunities available across all level including Pastry - Join a team of talented hospitality professionals About Lucas Collective Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society,...

Pastry Chef – Strathfield Golf Club & The Fresh Collective An exciting opportunity exists for a passionate Pastry Chef at Strathfield Golf Club & The Fresh Collective. Reporting to the Group Executive Chef and Head Chef, you will work with a successful, professional and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the...

Additional Information Job Number: 26002566 Job Category: Food and Beverage & Culinary Location: Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia, 2000 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary At the heart of local communities, Sheraton brings people together—both our guests and our associates....

A premier event venue in Sydney is seeking a full-time Junior Sous Chef to join their talented Pastry team. You will supervise and manage food preparation for a broad range of events, ensuring top quality and adherence to safety standards. Ideal candidates will have a strong culinary background and experience in high-volume kitchens. The position offers a dynamic work environment, ample growth...

A bustling food market in New South Wales is seeking a Casual Pastry Commis Chef to assist with the daily production of pastries and desserts. The ideal candidate should have a passion for pastry and prior experience in a professional kitchen. Join a supportive team that values creativity and quality, offering perks such as meal provisions, monthly awards, and exclusive staff discounts. Work-life...

A renowned hospitality group in New South Wales is seeking a passionate Casual Pastry Commis Chef to join their team at Hay St Market. In this role, you will assist with the daily production of pastries, maintain high cleanliness standards, and support stock control. The ideal candidate should have previous pastry chef experience, strong attention to detail, and be a positive team player. Enjoy...

A luxury hotel group in Sydney is looking for a passionate Commis Pastry Chef to join our culinary team. In this role, you'll assist the Chef de Partie while ensuring high-quality pastry and bakery production. The ideal candidate will possess culinary qualifications, relevant experience, and strong food safety knowledge. Join a vibrant, nurturing workplace with amenities designed for your growth...

Overview Launch your career in a world of precision and excellence—become a Decorativ e Master and uphold the highest standards of quality and craftsmanship! Are you a skilled Pastry Chef ready to shine in our universe? With our business ever-growing, we are needing Pastry Chefs to join our teams playing a crucial role in the final decorative stages of our delectable cakes, ensuring quality and...

Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive...

The Venue: Ammos is a premium Chef Hat award winning Greek restaurant located at Novotel Sydney Brighton Beach. With indoor and outdoor seating offering stunning views of Brighton Beach, Ammos promises an exceptional dining experience coupled with modern interpretations of classic Greek dishes. About the role: We are looking for a qualified, creative and passionate Pastry Chef as well as a Pastry...

A prominent hospitality group in Sydney is seeking a skilled Pastry Chef de Partie to join their dynamic kitchen team at SkyFeast. The ideal candidate will have 3-5 years of experience in a professional kitchen, strong creative abilities in modern pastry, and the capability to work in a fast-paced environment. This role requires a positive leader who values quality and is dedicated to continuous...

About Capella Hotels And Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the...

At ICC Sydney, Australia's leadingconvention, exhibition and entertainment precinct, we're more than just a worldclass venue and brand – we're a community of passionate professionals dedicatedto putting our people first. As part of our close-knit team, you'll helpdeliver unforgettable events and experiences in a space that fosters creativityand collaboration. We prioritise inclusivity and...

A leading hospitality collective in Sydney is seeking passionate cooks and chefs for various levels, including pastry. Ideal candidates should have demonstrated experience in high-volume or fine-dining venues and possess skills in sushi, wok, pizza, and pastry. The role requires excellent communication skills and the ability to thrive in a fast-paced environment, along with full availability for...

Do you have a passion for pastry, an eye for detail and a love for creating beautiful, flavour-driven desserts? We are currently seeking a Full-Time Pastry Commis Chef to join the culinary team at Hay St Market. This is an exciting opportunity to work in a dynamic, fast-paced kitchen where creativity and quality are celebrated. What are your responsibilities: - Assisting in the daily production...

A luxury hotel and resort company in Sydney is seeking an Assistant Pastry Chef to support the Executive Pastry Chef in overseeing daily kitchen operations and ensuring guest satisfaction. The ideal candidate will have a background in Culinary Management, at least 3 years' experience in a similar role, and strong culinary skills. Responsibilities include managing food quality, ensuring compliance...

About Capella Hotels And Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the...