apprentice pastry chef jobs in Australia

Overview Join the largest and most admired inflight catering and retail partner as an Apprentice Chef. More about this role In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have apprenticeship opportunities available for current dnata catering employees looking to upskill or reskill as a Pastry Chef completed in our Coolangatta Bakery. What you...

Join to apply for the Apprentice Pastry Chef role at dnata 1 day ago Be among the first 25 applicants Join to apply for the Apprentice Pastry Chef role at dnata Coolangatta Join the largest and most admired inflight catering and retail partner as an Apprentice Chef More About This Role In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have...

Pattison's Patisserie has been established since ****, and we have 19 retail stores and 1 central kitchen. The positions we have open are 1st, 2nd & 3rd year Pastry / Bakery Chef apprentices to join our Patisserie kitchen team. Required skills and work ethic: Reliable and punctual Passionate about baking with amazing quality produce Have a good work ethic A team player Be enthusiastic and have a...

Coolangatta Join the largest and most admired inflight catering and retail partner as an Apprentice Chef More about this role In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have apprenticeship opportunities available for current dnata catering employees looking to upskill or reskill as a Pastry Chef completed in our Coolangatta Bakery. What do...

Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the...

Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the...

Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...

Company Description We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state‑of‑the‑art convention centre. Our coastal resort features over 370 rooms,...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...

BETTER BEGINS HERE Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change- for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and...

A leading Australian winery is seeking a passionate Pastry Chef to join their team on a 10-month maternity contract, with the potential for a permanent position. In this hands-on role, you will create modern gastronomy-style desserts and collaborate with the Executive Chef on seasonal menu development. The ideal candidate will have technical pastry skills and a strong passion for craft,...

A local bakery in Margaret River is seeking a talented Head Pastry Chef to lead their experienced team. This role entails creating and decorating a variety of delicious pastries while managing the kitchen operations and stock effectively. The ideal candidate should possess strong leadership skills and a minimum of 3 years of relevant experience. Enjoy a hands-on position with operational...

KOTO is a sleek, modern Japanese restaurant offering a truly unique dining experience. Led by Executive Head Chef Shinya Nakano, born in Osaka, Japan, KOTO brings world-class Japanese creativity and precision to Canberra’s dining scene. We’re seeking talented, passionate culinary professionals with experience in premium dining environments to join our dynamic kitchen team. If you’re ready to...

The iconic Margs Bakery is growing the team and on the hunt for a Head pastry chef! Margaret River Bakery are looking for a full time Head pastry chef to add to an already experienced team. The position is based on Margaret River main street. The job is very hands on and requires skills listed below. We are looking for a person who has an excellent work ethic and is reliable. The applicant must...

We are seeking a passionate and experienced Pastry Chef to join our pastry team for a contract of 10 months for maternity leave coverage, with the view to offer the right candidate a permanent position in our team for the right candidate. Working closely with the Executive Chef the pastry team at Sandalford Wines deliver exceptional cuisine and craft elegant desserts that captivate, indulge, and...

Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...

Pattison's Patisserie has been established since ****, and we have 19 retail stores and 1 central kitchen.The positions we have open are 1st, 2nd & 3rd year Pastry / Bakery Chef apprentices to join our Patisserie kitchen team.Required skills and work ethic:Reliable and punctualPassionate about baking with amazing quality produceHave a good work ethicA team playerBe enthusiastic and have a...

A premium dining establishment in Canberra is seeking a Pastry Cook/Chef to craft and present exquisite desserts and pastry items. The ideal candidate will have at least 3 years of experience and a culinary degree, demonstrating creativity and strong leadership skills within a dynamic kitchen team. Join a passionate group at one of Canberra’s top dining destinations, offering competitive salary...

Pattison's Patisserie has been established since ****, and we have 19 retail stores and 1 central kitchen. The positions we have open are 1st, 2nd & 3rd year Pastry / Bakery Chef apprentices to join our Patisserie kitchen team. Required skills and work ethic: Reliable and punctual Passionate about baking with amazing quality produce Have a good work ethic A team player Be enthusiastic and have a...

We are seeking a motivated and enthusiastic apprentice to join our busy bakery and learn from an industry expert. This is a fantastic opportunity to gain hands-on experience making a wide range of products, including sourdough, croissants, cakes, slices, and savoury items like pies, vegetarian pasties, and quiches. What you'll be doing: Using bakery machinery, commercial ovens, mixers, and dough...