Senior Sous Chef – Lead Kitchen & Menu Innovation
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Event hospitality & entertainment Limited
Bathurst
A leading hospitality company in Bathurst is seeking a skilled Sous Chef. The candidate will oversee food production, ensure high culinary standards, and manage kitchen operations effectively. Responsibilities include supervising the kitchen team, controlling food costs, and maintaining compliance with safety regulations. Ideal candidates will have extensive culinary experience, strong... |
View salary & More Info |
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4 hours ago
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