development chef jobs in Tasmania

At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service. We’re looking for a Chef Manager who can not only deliver outstanding food but also take ownership of the overall performance and culture of a small village of 80 residents. This is a unique dual role, perfect for a...

A leading international hotel brand in Perth is seeking a Junior Sous Chef to manage daily kitchen operations and assist cooking duties. The position requires a Certificate 3 in Cookery and previous culinary experience. Candidates must have a Food Safety Certification and the ability to work unrestricted in Australia. This role offers opportunities for training and career development, along with...

This is an exciting opportunity to join Barchester Healthcare as a Head Chef in a care home setting. The role offers a better work-life balance with a focus on delivering high-quality, nutritious meals for the residents. The successful candidate will have the chance to develop menus, lead and inspire a team, and contribute to a warm and welcoming environment within the care home. Main duties of...

Chef page is loaded## Cheflocations: Busy Bees at Rivergumstime type: Part timeposted on: Posted Yesterdaytime left to apply: End Date: February 5, 2026 (28 days left to apply)job requisition id: JR110602Part-Time Chef (30 hrs/week) – Busy Bees at Rivergums Location: Rivergums**, Perth, WALicensed Capacity**: 95 places Hourly Rate: $32.34At Busy Bees at Rivergums, we’re passionate about creating...

Company Description “Hospitality is a work of Heart” at ibis Perth, part of the Accor Group. Everything we do is to help our guests and our people feel welcome and valued, giving them the best experience possible. We’re proud to be part of the Accor Group, where we champion diversity with purpose and heartfelt care. ibis Perth has recently undergone a stunning refurbishment, unveiling a fresh...

Located in the heart of Perth city, Mercure Perth offers a vibrant and welcoming atmosphere for both leisure and business guests. With 239 well-appointed rooms, a restaurant, café, bar, and extensive conference and event facilities, we pride ourselves on delivering exceptional hospitality. Our hotel also features a heated rooftop swimming pool and gym, providing a complete experience for our...

A leading hospitality staffing agency is seeking an experienced Chef for an Indian Gastro Pub in City Of Vincent, Australia. The Chef will oversee kitchen operations, develop a menu featuring authentic Indian cuisine, and lead a team in delivering high-quality food. Candidates should have at least 3 years of experience in a high-volume setting and a passion for Indian culinary techniques. This is...

A leading hospitality provider in Perth is looking for an experienced Pastry Chef to join a passionate culinary team. The role emphasizes creativity and development, requiring a minimum of 3 years' experience and relevant qualifications. Responsibilities include preparing a variety of pastry items and maintaining high standards of food hygiene. Flexibility with shifts is required, and experience...

A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst...

Sous Chef – L'Americano Perth We are looking for an experienced full‑time Sous Chef at L’Americano Cafe/espresso bar in Karrinyup. Be part of a close‑knit team to lead the development of a vibrant food and beverage business. This cafe combines Coco Republic’s signature American design aesthetic with an Italian heritage. We will be open 7 days a week and offer an Italian‑influenced breakfast and...

About Saffire Freycinet Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the...

A historic hotel in Ulverstone is seeking a dedicated Sous Chef to support the Head Chef and supervise kitchen operations. Applicants should possess a Certificate III in commercial cookery along with strong cooking skills and a passion for food. The role involves preparing meals, supervising staff, and ensuring adherence to food safety practices. Employees will benefit from discounts across...

- *AVAILABLE FOR IMMEDIATE START* - $37.35 Penalties Super - Ad hoc rosters of 14/7 12-hour shifts - FIFO - Located in the Midwest About The Opportunity Programmed Facility Management are seeking experienced FIFO Casual Chefs to join our Minesite Village Management Team to provide relief coverage. This is an excellent opportunity to be a part of an essential team that provides soft services...

About the Opportunity RACV is currently seeking an experienced, proactive and energetic individual with a can‑do attitude to join our Kitchen brigade on a full time basis. In the role, you’ll report to the Executive Chef while being supported by senior members of our kitchen brigade. You’ll display a passion for all things food and cooking related with a flair for creating dishes made from...

A catering and village management provider in Australia seeks a Chef Manager to oversee culinary excellence and village operations. This role involves delivering high-quality food service and developing a positive team culture. Ideal candidates will have experience in bulk-catering, strong leadership skills, and a passion for food safety. The position includes benefits such as flights and...

Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...

A leading hospitality staffing agency is seeking an experienced Chef for an Indian Gastro Pub in City Of Vincent, Australia. The Chef will oversee kitchen operations, develop a menu featuring authentic Indian cuisine, and lead a team in delivering high-quality food. This full-time position requires at least 3 years of experience in a high-volume setting and a passion for Indian culinary...

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities. About the Team Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and...

A leading hospitality company in Perth is seeking an experienced Head Chef to lead the culinary team at Mercure Perth. This role involves designing high-quality menus, mentoring kitchen staff, and ensuring food safety and exceptional dining experiences. Candidates should have a strong background in menu development, cost control, and leadership. The position offers a competitive salary and...