Jnr Sous Chef jobs

CDP or Jnr Sous chef ll The Station &Ludo The Station has lit up the South Perth hospitality scene! From Nokturnl, the team that brought you; The Beaufort / Lotus & The Old Synagogue / Tonic + Ginger, this venue takes food & drinks very seriously with a European edge. We have our Head chef, Adam Szymankiewicz and now we need YOU! The Station has a 250 seats modern Gastro Pub with the classics...

Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley. Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen. Salary range from $70,000 – $82,000 Plus Super. Duties - Menu planning -...

- Work with some of the industry's most talented chefs - Amazing opportunity for career growth with ongoing support & training About Society A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same. Grand yet intimate, the restaurant has 180...

Sous Chef $85,000 + 12% of superannuation - Fantastic location – North Adelaide - Great opportunities to grow and develop within the organisation - A fantastic, supportive team environment Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference. The...

A popular sports bar and grill in Geelong is hiring Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. Candidates should have a diploma or 2-3 years of relevant experience and a passion for producing high-quality food. Responsibilities include cooking, managing kitchen operations, ensuring hygiene, and maintaining food safety standards. This full-time position offers a salary...

A major food production company in Queensland is seeking a passionate Sous Chef to join their cafeteria team. In this role, you will support the Catering Manager and lead a busy kitchen environment, ensuring food safety and hygiene standards while developing menus and controlling stock. Candidates should have experience in high volume kitchens, excellent communication skills, and a good...

Feed Your Friday Feeling! Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast. We’re firing up the grill and in the hunt for Sous Chefs to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and...

A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...

Job Description About the Opportunity Civeo Australia are looking for highly experienced FIFO Sous Chefs who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the...

A leading healthcare provider in Denham seeks a skilled Sous Chef dedicated to creating fresh, nutritious meals for residents. This role supports the Head Chef while overseeing food preparation and staff. The ideal candidate has experience in a healthcare or hospitality setting, strong culinary skills, and a passion for high-quality ingredients. You will work a 40-hour week, with no evening...

A local establishment in Goulburn, NSW, is seeking a full-time Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will assist with food preparation, menu planning, and maintaining kitchen standards. Key responsibilities include managing staff, ensuring cleanliness, overseeing inventory, and complying with health regulations. A passion for food, creativity in menu...

A leading food service company in Australia is seeking a passionate Sous Chef to join their vibrant team. The role involves assisting the Executive Chef in daily kitchen operations, supervising staff, and contributing to menu planning and execution. Ideal candidates will have previous experience in a high-volume kitchen and hold a Certificate IV in Commercial Cookery. The position offers multiple...

A prominent hospitality company in Australia seeks a Junior Sous Chef to join its culinary leadership team. The ideal candidate will manage daily kitchen operations, oversee stock take and inventory, and support menu development, ensuring compliance with food safety standards. Strong organizational skills, attention to detail, and specialty in Asian cuisine are essential. This dynamic role offers...

Apply now Job no: 536675 Work type: Permanent Full Time Location: Queensland Categories: Culinary, Leadership Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and...

A well-known hospitality group in Australia is seeking a talented Sous Chef for the Centenary Tavern. The ideal candidate should have experience in high-volume bistro settings, exceptional leadership skills, and a commitment to delivering high-quality dishes. This full-time role requires flexibility across various shifts including nights and weekends. Interested candidates who are...

A leading hospitality service provider located in North Adelaide is seeking a Sous Chef to join their innovative culinary team. The role involves preparing and presenting a diverse range of dishes while maintaining a focus on nutrition and food safety. Candidates should have experience in dynamic culinary environments and an ability to thrive in a supportive and proactive team atmosphere. The...

CDP or Jnr Sous chef ll The Station &Ludo The Station has lit up the South Perth hospitality scene! From Nokturnl, the team that brought you; The Beaufort / Lotus & The Old Synagogue / Tonic + Ginger, this venue takes food & drinks very seriously with a European edge. We have our Head chef, Adam Szymankiewicz and now we need YOU! The Station has a 250 seats modern Gastro Pub with the classics...

Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...

Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 – $82,000 Plus Super Duties • Menu...

A local hospitality group in South Perth is looking for a CDP or Jnr Sous chef to join their dynamic team. Focused on delivering exceptional food experiences, the ideal candidate should have a passion for culinary arts and be willing to learn. This role offers flexible working hours, competitive salary packages, and opportunities for development within the hospitality sector. Candidates must be...