Senior Sous Chef jobs

A leading hotel brand in Australia is seeking a Senior Sous Chef for QT Canberra. The role involves leading the kitchen to create exceptional dining experiences while overseeing kitchen operations and mentoring the culinary team. Ideal candidates will have experience in a similar role and a passion for food. Join a dynamic environment where your culinary creativity can flourish. Competitive perks...

QT Canberra, 1 London Circuit, Canberra, Australian Capital Territory, Australia Posted Monday 26 January 2026 at 1:00 pm | Expires Friday 27 February 2026 at 12:59 pm QT Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to...

Full Time position Great things start here Be part of a purpose‑driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing...

Senior Sous Chef (Founding Role) Long Point Brewing Co – Port Kennedy, WA Long Point Brewing Co. is a bold new brewery-restaurant and function venue overlooking the Indian Ocean, located in the heart of the Kennedy Bay masterplanned community. We’re building something special — a venue with soul, great food and a view that’ll make your mates jealous. Our 500-capacity gastro‑brewpub will...

A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...

A vibrant dining destination is seeking experienced and motivated chefs to join the kitchen team. The roles include Senior Sous Chef and Chef de Partie, where you'll oversee kitchen operations, maintain quality, and ensure the smooth running of service in a high-volume environment. Strong leadership and food safety knowledge are essential. This opportunity offers growth within a dynamic and...

A national hospitality group in Boulder, WA, is seeking an experienced Senior Sous Chef to oversee kitchen operations and lead a passionate team. In this role, you will work closely with the Head Chef to maintain high standards of food safety and quality, ensuring a great dining experience for guests. Ideal candidates will have at least 2 years of leadership experience, trade qualifications, and...

A leading hospitality organization in Boulder, WA, is looking for a Senior Sous Chef to lead kitchen operations. The ideal candidate will have a minimum of 2 years' experience in a senior kitchen role, trade qualifications as a chef, and possess strong leadership and food safety knowledge. This position offers opportunities for professional development in a dynamic environment, ensuring great...

A leading hospitality group in New South Wales is seeking a Senior Sous Chef to support the Head Chef and lead the kitchen team. This role involves taking charge of shifts, mentorship, and ensuring high kitchen standards. Candidates should have experience in high-volume environments and possess food safety certifications. The position includes a variety of workplace benefits and the chance to...

A leading hospitality organization in Queensland is looking for a Full-Time Sous Chef at the newly refurbished Springwood Hotel. This role will involve supporting the Head Chef, managing kitchen operations, and leading a motivated team in a high-volume setting. Ideal candidates will have experience in similar environments, up-to-date cooking credentials, and a passion for food. The position...

A leading leisure organization is seeking a passionate Senior Sous Chef at their Inverloch Resort in Australia. This full-time position involves leading the kitchen brigade, managing food preparation standards, and developing innovative menus while controlling costs. Ideal candidates will have a strong background in high-end culinary operations and proven leadership skills. Joining RACV means...

Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...

A leading holiday park operator in Western Australia seeks a Senior Sous Chef to lead kitchen operations, support the Head Chef, and manage staff. The ideal candidate has a strong background in commercial kitchens, trade qualifications, and leadership skills. This is a hands-on role in a fast-paced environment where you will maintain high food safety standards and deliver consistently great...

A leading hospitality company in Canberra seeks a Senior Sous Chef for QT Canberra's Capitol Bar & Grill. You will oversee kitchen operations, ensure high food quality, and mentor a passionate culinary team. Ideal candidates will have 2-3 years of experience as a Sous or Senior Sous Chef, a passion for food, and strong team motivation skills. This hands-on leadership role offers competitive...

About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...

Overview QT Canberra is part of EVT, and being part of EVT means believing in changing the game. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over...

Senior Sous Chef – Boulder, WA Discovery Parks | Full-Time Opportunity About Us G’day! Discovery Parks is Australia’s largest owner‑operator of lifestyle holiday parks and resorts. With more than 300 parks and resorts across the country, we’re passionate about creating unforgettable guest experiences in some of Australia’s most iconic locations. About The Role As Senior Sous Chef, you’ll...

A coastal brewery-restaurant is looking for a Founding Senior Sous Chef in Port Kennedy, WA. This role involves leading kitchen operations from day one, developing systems and culture, while ensuring high standards in service and food quality. Candidates should possess strong leadership skills, a passion for modern Australian cuisine, and experience in high-volume cooking. The position offers...

We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of shifts, mentor the team, and keep the kitchen...

Senior Sous Chef – Boulder, WA Discovery Parks | Full-Time Opportunity About Us Discovery Parks is Australia’s largest owner-operator of lifestyle holiday parks and resorts. With more than 300 parks and resorts across the country, we’re passionate about creating unforgettable guest experiences in some of Australia’s most iconic locations. About the Role As Senior Sous Chef, you’ll play a key...