Sous Chef jobs in Adelaide, SA

A vibrant dining destination is seeking experienced and motivated chefs to join the kitchen team. The roles include Senior Sous Chef and Chef de Partie, where you'll oversee kitchen operations, maintain quality, and ensure the smooth running of service in a high-volume environment. Strong leadership and food safety knowledge are essential. This opportunity offers growth within a dynamic and...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

A leading food services provider is seeking an experienced Sous Chef for opportunities in Queensland. This role includes responsibilities such as buffet-style meal preparation and ensuring food safety standards. Candidates should have a Cert III in Commercial Cookery and experience in bulk catering environments. The position offers a 14 days on and 7 days off work schedule, with fly in fly out or...

A leading workforce accommodation service provider is seeking highly experienced FIFO Sous Chefs to oversee kitchen operations in South Australia. The role emphasizes creativity and leadership skills, requiring candidates to have significant culinary experience, particularly in bulk cooking settings. Successful applicants will enjoy competitive pay and benefits including annual leave and...

A leading accommodation service provider in WA is seeking an experienced FIFO Sous Chef. You will play a crucial role in managing kitchen operations, liaising between the Head Chef and Line Chefs, ensuring exceptional food delivery. The position requires at least 3 years of chef experience in remote environments, and knowledge of HACCP principles is essential. This position offers a competitive...

A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...

A leading hospitality company in South Australia is seeking a Head / Sous Chef to lead their kitchen team at a vibrant hotel. Candidates should have a strong track record in the culinary field, with experience in customer service and a passion for food innovation. Responsibilities include overseeing kitchen operations, menu planning, and ensuring food safety compliance. Benefits include a salary...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

Corporate Fine Dining Sous Chef Roles From $ / hour + 25% loading Join passionate teams in premium venues. Prepare and present high-quality food in state-of-the-art kitchens and dynamic event settings. - Genuine flexibility - choose your own shifts and create your own roster. - Variety working in different premium locations - Opportunity to gain experience from multiple experts in the...

A leading experiential tourism group in South Australia is seeking an experienced Sous Chef to support the Executive Chef at Monarto Safari Resort. The successful candidate will lead the kitchen team and ensure the delivery of high-quality dining experiences. With a focus on food production standards, this role requires a minimum of 3 years experience and a Commercial Cookery Certificate. Join us...

A leading food services provider is seeking an experienced Sous Chef for opportunities in Queensland. This role includes responsibilities such as buffet-style meal preparation and ensuring food safety standards. Candidates should have a Cert III in Commercial Cookery and experience in bulk catering environments. The position offers a 14 days on and 7 days off work schedule, with fly in fly out or...

Job Description About the Opportunity Civeo Australia are looking for highly experienced FIFO Sous Chefs who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the...

About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...

A leading hospitality firm in South Australia is seeking a Corporate Fine Dining Sous Chef to lead kitchen teams in premium venues. You will prepare and present high-quality dishes while ensuring compliance with food safety standards. Candidates should have at least 2 years of experience in a fine dining or corporate environment, showcasing exceptional culinary skills and a passion for the...

A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...

Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...

A popular café in Adelaide seeks a passionate Sous Chef to join their kitchen. This role involves supporting the Head Chef in daily operations and leading a dedicated team during breakfast and lunch service. Ideal candidates will have over 3 years in a commercial kitchen, preferably with breakfast and brunch experience. Availability across weekends is required. This position offers a fast-paced...

Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...

A leading accommodation service provider in WA is seeking an experienced FIFO Sous Chef. You will play a crucial role in managing kitchen operations, liaising between the Head Chef and Line Chefs, ensuring exceptional food delivery. The position requires at least 3 years of chef experience in remote environments, and knowledge of HACCP principles is essential. This position offers a competitive...

Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture. This role is perfect for someone who loves the energy of breakfast and brunch service and is...