Sous Chef jobs in Adelaide, SA

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

About Us G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology...

A leading resort in the Red Centre is seeking a passionate Sous Chef to enhance culinary operations and create unique dishes blending traditional Indigenous ingredients with modern techniques. This role offers competitive pay, a relocation assistance payment of up to $700, and a range of employee benefits including resort discounts and shifts meals. Join a small, vibrant community and embark on a...

Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...

A leading food services provider is seeking an experienced Sous Chef for opportunities in Queensland. This role includes responsibilities such as buffet-style meal preparation and ensuring food safety standards. Candidates should have a Cert III in Commercial Cookery and experience in bulk catering environments. The position offers a 14 days on and 7 days off work schedule, with fly in fly out or...

A leading workforce accommodation service provider is seeking highly experienced FIFO Sous Chefs to oversee kitchen operations in South Australia. The role emphasizes creativity and leadership skills, requiring candidates to have significant culinary experience, particularly in bulk cooking settings. Successful applicants will enjoy competitive pay and benefits including annual leave and...

About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...

A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...

A premier hospitality venue in South Australia is seeking a motivated Sous Chef to lead a dynamic kitchen team. This role includes supervising staff, supporting the Executive Chef, and overseeing high-quality food production for events. Candidates should possess exceptional leadership skills and a solid understanding of food and beverage operations. The venue offers a great team culture with...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in 2026, the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic weekend. About Journey Beyond Australia's...

A leading hospitality company is seeking a hands-on Head/Sous Chef for their TRYP by Wyndham Pulteney Street Adelaide hotel. The ideal candidate will manage kitchen operations, ensure food safety, and lead a dynamic team. A competitive salary of $80,000 – $90,000 is offered, alongside great benefits including discounted resort stays. Knowledge of Mexican cuisine is a plus. Sponsorship is...

A leading hospitality company in South Australia is seeking a Head / Sous Chef to lead their kitchen team at a vibrant hotel. Candidates should have a strong track record in the culinary field, with experience in customer service and a passion for food innovation. Responsibilities include overseeing kitchen operations, menu planning, and ensuring food safety compliance. Benefits include a salary...

Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...

A leading tourism company is seeking an experienced Sous Chef to join their kitchen team at Discovery Resorts – Kings Canyon. This role involves supporting the Head Chef, leading daily kitchen operations, and mentoring the team in a unique outback location. Ideal candidates should have proven leadership experience, trade qualifications in commercial cookery, and a passion for food. Benefits...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef...

Job Description About the Opportunity Civeo Australia are looking for highly experienced FIFO Sous Chefs who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the...

A vibrant dining destination is seeking experienced and motivated chefs to join the kitchen team. The roles include Senior Sous Chef and Chef de Partie, where you'll oversee kitchen operations, maintain quality, and ensure the smooth running of service in a high-volume environment. Strong leadership and food safety knowledge are essential. This opportunity offers growth within a dynamic and...

We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you'll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment. About the...

A leading accommodation service provider in WA is seeking an experienced FIFO Sous Chef. You will play a crucial role in managing kitchen operations, liaising between the Head Chef and Line Chefs, ensuring exceptional food delivery. The position requires at least 3 years of chef experience in remote environments, and knowledge of HACCP principles is essential. This position offers a competitive...

Job Description Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a...