Junior Chef jobs in Tasmania

About Saffire Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay. Saffire...

Company Description “Hospitality is a work of Heart” at ibis Perth, part of the Accor Group. Everything we do is to help our guests and our people feel welcome and valued, giving them the best experience possible. We’re proud to be part of the Accor Group, where we champion diversity with purpose and heartfelt care. ibis Perth has recently undergone a stunning refurbishment, unveiling a fresh...

A leading infrastructure services company in Hobart is looking for a qualified Chef to manage kitchen operations at Angelsea Barracks. This full-time permanent role offers a competitive hourly rate and opportunities for career growth. Responsibilities include food preparation, leading junior staff, and ensuring food safety standards are maintained. Ideal candidates should have a commercial...

A leading hospitality group in Hobart is seeking an experienced Sous Chef to join their Mr Good Guy restaurant team. The ideal candidate will have a passion for developing high-quality cuisine, particularly Asian flavors and demonstrate strong leadership in a fast-paced environment. Responsibilities include managing kitchen operations, mentoring junior staff, and contributing to menu innovation....

A top hotel brand in Hobart is hiring an experienced Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role includes supervising kitchen operations, ensuring food quality, and participating in menu development while mentoring junior team members. The ideal candidate should possess relevant culinary qualifications and strong leadership skills, along with a passion...

Company Description “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and...

$***** + 25% Casual loadingWork in a unique environment, combining culinary skills with conservation awareness.Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.Restaurant Associates has an enviable track record, working with some of the most prestigious...

Grain of the Silos, proudly in a patch of Tassie brimming with good food and people who care. Located within Peppers Silo Hotel in Launceston, Grain of the Silos delivers a truly local dining experience. The team has met each farmer and talented Tasmanian who offer extraordinary local produce, which we embrace to create memorable dining journeys with meaning and heart within the restaurant,...

G'day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia's most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.Discovery Kings CanyonSay g'day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red...

Introduction Introducing Cookatoo WAs Premium Hospitality Recruitment Agency Hello Perth and South West hospitality legends! Were excited to announce the launch of Cookatoo a new dedicated recruitment agency built exclusively for the hospitality industry across Perth Peel and the stunning South West. At Cookatoo were not your average recruiters chasing quick placements. Were WAs premium...

About EatClub Join the Food Tech Revolution at EatClub EatClub is a fast-growing tech company on a mission to revolutionise the hospitality industry. Backed by legendary chef Marco Pierre White, we help restaurants unlock hidden revenue through dynamic pricing while connecting over 2 million diners with real-time, exclusive deals. Powering thousands of venues across Australia and recently...

In partnership with the Australian Defence Force, we are seeking a qualified, experienced and reliable Chef to join our team at Angelsea Barracks, Tasmania. Join Ventia in Supporting Australia’s Defence Community Ventia is a long-standing partner of the Department of Defence, providing integrated Defence infrastructure and asset management support services. Base Services Transformation As...

About EatClub Join the Food Tech Revolution at EatClub EatClub is a fast-growing tech company on a mission to revolutionise the hospitality industry. Backed by legendary chef Marco Pierre White, we help restaurants unlock hidden revenue through dynamic pricing while connecting over 2 million diners with real-time, exclusive deals. Powering thousands of venues across Australia and recently...

Join to apply for the Sous Chef role at ibis, ibis Styles, ibis budget About ibis Styles Hobart “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants...

A top hotel brand is seeking an experienced Sous Chef to lead a diverse team in creating exceptional dining experiences. Key responsibilities include supervising kitchen operations, ensuring food quality, participating in menu development, and mentoring junior team members. The ideal candidate will have relevant culinary qualifications, strong leadership skills, and a passion for food trends....

A luxury resort in Coles Bay is seeking a Junior Sous Chef to support the kitchen team led by the Executive Chef. Responsibilities include assisting with kitchen operations and maintaining high food quality standards. Ideal candidates have experience in fine dining, strong cooking skills, and a relevant certificate. This position offers flexible shifts and access to subsidized accommodation with...

Introduction Introducing Cookatoo WAs Premium Hospitality Recruitment Agency Hello Perth and South West hospitality legends! Were excited to announce the launch of Cookatoo a new dedicated recruitment agency built exclusively for the hospitality industry across Perth Peel and the stunning South West. At Cookatoo were not your average recruiters chasing quick placements. Were WAs premium...

Introducing Cookatoo WAs Premium Hospitality Recruitment Agency Hello Perth and South West hospitality legends! We're excited to announce the launch of Cookatoo, a new dedicated recruitment agency built exclusively for the hospitality industry across Perth Peel and the stunning South West. At Cookatoo we are not your average recruiters chasing quick placements. We’re WAs premium hospitality...

Job Description - Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high‑quality food and an exceptional dining experience - Supervise and coordinate the kitchen team during food preparation and service - Ensure dishes are prepared and presented to hotel standards - Monitor kitchen operations to maintain food...

A leading infrastructure services company is seeking a qualified Chef for Angelsea Barracks in Tasmania. You will manage kitchen operations, ensuring exceptional food quality and service for Defence personnel. Responsibilities include food preparation, leading junior staff, and upholding food safety standards. The role offers a competitive hourly rate, full-time permanent employment, and...